F&B Manager

Melloe Wellness (M) Sdn Bhd; Malacca City; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading wellness company in Melaka is seeking a talented F&B Manager to oversee all food and beverage operations. The ideal candidate will have a minimum of 5 years of management experience, a passion for the F&B industry, and a commitment to delivering exceptional customer experiences. Responsibilities include menu planning, inventory management, and leading a dynamic team. This full-time position is integral to our success and growth while ensuring high standards of quality and service.

Qualifications

• Minimum 5 years of experience in a similar F&B management role, preferably in the F&B industry.
• Strong leadership and people management skills, with the ability to inspire and motivate a team.
• Excellent problem-solving, decision-making, and time-management abilities.

Responsibilities

• Manage and oversee all food and beverage operations, including menu planning, inventory management, and budgeting.
• Ensure exceptional customer service by leading and motivating a team of servers, bartenders, and kitchen staff.
• Develop and implement effective marketing strategies to promote our F&B offerings and drive revenue.

Skills

Leadership

Financial management

Customer service

Menu planning

Job description

About the role

We are seeking a talented and experienced F&B Manager to join our team at Melloe Wellness (M) Sdn Bhd in Melaka. As the F&B Manager, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring the highest standards of quality, service, and profitability. This is a full‑time position that will play a crucial role in the success and growth of our company.

Responsibilities

• Manage and oversee all food and beverage operations, including menu planning, inventory management, and budgeting.
• Ensure exceptional customer service by leading and motivating a team of servers, bartenders, and kitchen staff.
• Develop and implement effective marketing strategies to promote our F&B offerings and drive revenue.
• Manage food and beverage costs to maintain profitability targets.
• Liaise with vendors and suppliers to negotiate favourable terms and secure the best‑quality products.
• Ensure compliance with all relevant health, safety, and regulatory requirements.
• Continuously monitor and analyse industry trends to identify opportunities for innovation and improvement.

Qualifications

• Minimum 5 years of experience in a similar F&B management role, preferably in the F&B industry.
• Strong leadership and people management skills, with the ability to inspire and motivate a team.
• Excellent problem‑solving, decision‑making, and time‑management abilities.
• Proficient in financial management, including budgeting, cost control, and inventory management.
• Familiarity with relevant health, safety, and food‑safety regulations.
• A passion for the F&B industry and a commitment to delivering exceptional customer experiences.

Location

Ampang, Selangor, MY