F&B Captain — Lead Service, Training & Guest Experience

ibis, ibis Styles, ibis budget; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hotel chain in Malaysia is seeking an experienced F&B Captain to ensure high-quality service and smooth operational logistics. The ideal candidate should possess at least SPM or a Diploma in Hotel Management, with a minimum of 2 years experience in restaurant or banqueting operations. Responsibilities include greeting guests, managing staff schedules, and maintaining cleanliness. Join the team and embark on a new era of hospitality at ibis Styles Sepang KLIA, opening soon!

Qualifications

• Minimum 2 years of working experience as an F&B Captain in Restaurant, Banquet operations, or In-Room Dining.

Responsibilities

• Greet and interact with guests, addressing inquiries and concerns.
• Properly handle cashier functions and ensure accurate billing.
• Keep work stations organized and maintain cleanliness.
• Manage staff schedules and operational logistics.
• Ensure smooth operations between the kitchen and service areas.

Skills

Discipline

Self-motivated

Good personal hygiene

Neat appearance

Education

SPM / Diploma in Hotel Management / Catering & Events

Job description

A leading hotel chain in Malaysia is seeking an experienced F&B Captain to ensure high-quality service and smooth operational logistics. The ideal candidate should possess at least SPM or a Diploma in Hotel Management, with a minimum of 2 years experience in restaurant or banqueting operations. Responsibilities include greeting guests, managing staff schedules, and maintaining cleanliness. Join the team and embark on a new era of hospitality at ibis Styles Sepang KLIA, opening soon!