F&B Captain: Events & Banquet Operations Lead

Cezars Kitchen; Johor Bahru; On-site; MYR 30,000 - 40,000; Full time

Job summary

A catering company in Johor, Malaysia is seeking an experienced Captain to oversee food service operations and catering events. The ideal candidate should have strong organizational skills, prior supervisory experience, and be comfortable with a range of food and beverage tasks. Benefits include confirmation and annual bonuses, medical support, and opportunities for career advancement. Join an expanding team and work alongside international chefs in a vibrant environment.

Benefits

Confirmation Bonus

One Year Anniversary Bonus

Annual Bonus

Monthly Medical Support

Yearly Dental Support

Festival Ang Pau

Free uniform provided

Free parking

Free staff meal provided

No Late night shift

Opportunities to transfer to work in Japan

Career advancement nationally and internationally

Opportunity to work with international chefs

Qualifications

• Proven ability to execute a full range of Food and Beverage service.
• Good physical condition for handling various tasks.
• Ability to wear multiple hats in a busy environment.

Responsibilities

• Oversees catering events ensuring smooth execution.
• Manage daily food service operations and staff.
• Supervise clean up, inventory, and storage of supplies.

Skills

Strong organizational and decision-making skills

Familiar with food and beverage operational services

Prior experience in a supervisory role

Job description

A catering company in Johor, Malaysia is seeking an experienced Captain to oversee food service operations and catering events. The ideal candidate should have strong organizational skills, prior supervisory experience, and be comfortable with a range of food and beverage tasks. Benefits include confirmation and annual bonuses, medical support, and opportunities for career advancement. Join an expanding team and work alongside international chefs in a vibrant environment.