Executive Sous Chef

Minor International; West Coast Division; On-site; MYR 50,000 - 70,000; Full time

Job summary

A hospitality company is seeking an experienced Executive Sous Chef at Avani Kota Kinabalu Hotel, responsible for overseeing kitchen operations. In this role, you will manage and train kitchen staff, ensure compliance with safety standards, and assist in menu planning. The ideal candidate will have a college degree in Hotel Management, at least 3 years of culinary management experience, and a passion for leadership and teamwork. This position offers a full-time contract in Malaysia, Sabah.

Qualifications

• Minimum of 3 years of industry and culinary management experience.
• Experience in training team members for large quantity food preparation.
• Excellent knowledge of quality food operations.

Responsibilities

• Oversee kitchen team members and manage performance.
• Assist with menu planning and inventory control.
• Ensure compliance with health, safety, and sanitation rules.

Skills

Leadership

Teamwork

Attention to detail

Guest service

Education

College degree in Hotel Management or related culinary degree

Job description

• Full-time
• Company Location: Avani Kota Kinabalu Hotel

Company Description

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels,this provides the right space for guests who BULNE the details that matter.

Job Description

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.

The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.

Qualifications

• College degree in Hotel Management or related culinary degree
• At least 3 years of industry and culinary management experience
• Previous experience training team members in large quantity food preparation.
• Excellent knowledge of quality food operations.
• Passion for leadership and teamwork dür
• Eye for detail to achieve operational excellence
• Excellent guest service skills