Executive - Menu Development (Subang Jaya, Selangor)

Kopitiam Asia Pacific Sdn Bhd; Subang Jaya; On-site; MYR 100,000 - 150,000; Full time

Job summary

A food and beverage company in Subang Jaya is seeking a skilled individual to assist in the food development process. Responsibilities include coordinating product development, managing documents, and updating product analysis. The ideal candidate should have at least 2 years of experience in the food and beverage industry, a professional certificate in relevant fields, and proficiency in kitchen management. Required languages are English and Bahasa Melayu, and the candidate must possess own transport to travel outstation.

Qualifications

• At least 2 years of working experience in the food and beverage industry.
• Required language(s): English, Bahasa Melayu.
• Possesses own transport and able to travel outstation.
• High integrity and ability to work under pressure and meet deadlines.

Responsibilities

• Assist in overall food development process.
• Responsible for office administration and document filing.
• Update costing and product analysis.
• Write product feedback forms and communicate with departments.
• Perform initial product/ingredient sourcing.
• Liaise with departments regarding food development.
• Coordinate New Product Management Committee sessions.
• Organize sensory evaluation sessions.

Skills

Kitchen management

Recipe formulation

Food presentation

Food safety

Food handling

Microsoft Office

Google Drive Applications

Education

Professional Certificate in Food & Beverage Services

Management

Culinary Art

Hospitality/Tourism/Hotel Management

Food Technology

Job description

Key Responsibilities And Accountabilities

• Assist on all matters pertaining to the overall food development process.
• Responsible for office administration and preparing a proper filling of all operations related documents.
• Assist in updating Costing & Product Analysis.
• To write product feedback form and ensure to convey the info to the related department.
• To perform initial product/ingredient sourcing and communicate with suppliers for specifications needed.
• Liaise with related departments regarding Food Development matters.
• To write product feedback form and ensure to convey the info to the related department.
• To assist in coordinating the New Product Management Committee (NPMC) and ensure the session runs smoothly - NPMC Coordination.
• Organize Sensory Evaluation Sessions according to process flow when required – Sensory Evaluation Result These include preparing new product tasting for Internal Testing / Top Management.
• Able to work independently, responsible, and self-motivated.
• Proficient in MS Office & Google Drive Applications, i.e., Word, Excel, PowerPoint and etc.

Job Requirements

• Possesses own transport and able to travel outstation.
• High integrity and ability to work under pressure and meet deadlines.
• Computer literate & able to work independently.
• Required language(s): English, Bahasa Melayu.
• Strong knowledge and ability in kitchen management, recipe formulation, food presentation, food safety, food handling, and hygiene.
• At least 2 year(s) of working experience in the food and beverage industry.
• Candidate must possess at least a Professional Certificate in Food & Beverage Services, Management, Culinary Art, Hospitality/Tourism/Hotel Management/ Food Technology or equivalent.