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A leading food and beverage group in Malaysia is seeking an Executive Assistant to the Managing Director. This hands-on role includes managing calendars, coordinating reports, and supporting overseas expansion initiatives. Candidates should have at least 3 years of executive support experience, a bachelor's degree, and proficiency in Mandarin. Strong organization and communication skills are essential. Competitive salary and growth opportunities provided in a dynamic team environment.
We are an expanding F&B group seeking a highly organized and proactive Executive Assistant to Managing Director. This hands‑on role combines executive support, operations coordination and travel to outlets/events. If you enjoy being the right hand to leadership while staying close to the action, this is for you.
Key Responsibilities:
Manage the Managing Director’s calendar, meetings, travel arrangements, and daily communications.
Prepare, coordinate, and review reports, presentations, and briefing materials for internal and external stakeholders.
Handle highly confidential information with professionalism, integrity, and discretion.
Screen, organize, and prioritize incoming information to ensure the Managing Director is well‑prepared for meetings, decisions, and deadlines.
Assist in coordinating cross‑functional projects, working closely with operations, FMCG, marketing, product, and R&D teams.
Prepare regular management reports, dashboards, and analytical summaries on business performance, sales, and operational metrics.
Conduct market research and trend analysis related to F&B, mall‑based retail, FMCG, and overseas markets to support strategic planning and decision‑making.
Support product development initiatives by coordinating with internal teams and external partners, including tracking timelines, costs, and deliverables.
Track, monitor, and follow up on key initiatives, business development activities, and departmental goals to ensure timely execution.
Support vendor management activities, including liaising on contracts, negotiations, and performance reviews.
Liaise with mall leasing departments, marketing partners, FMCG stakeholders, and R&D teams on tenancy matters, promotions, collaborations, and operational coordination.
Coordinate and manage mall tenancy renewals, including tracking lease terms, renewal timelines, and supporting negotiations.
Maintain systematic filing and organization of documents, records, contracts, and correspondence.
Act as a key coordinator for overseas expansion initiatives, working closely with internal teams and external partners.
Conduct overseas market analysis, feasibility studies, and market surveys to support expansion strategies.
Coordinate with R&D, operations, and product teams to align product offerings with overseas market requirements and regulations.
Monitor progress of overseas projects, track deliverables, and provide regular updates to management.
Act as a gatekeeper and key liaison between the Managing Director, internal teams, and external stakeholders.
Attend meetings as required, prepare accurate minutes, and follow up on action items.
Draft professional correspondence and ensure timely and appropriate responses to inquiries.
Coordinate logistics and arrangements for executive meetings, board meetings, overseas meetings, and corporate or promotional events.
Work Requirements:
Bachelor’s degree in Business Administration, Marketing, Hospitality, or a related field is preferred.
Minimum 3 years of experience in executive or administrative support, preferably within the food and beverage or hospitality industry.
Excellent written and verbal communication skills.
Proficiency in English, Mandarin, and Bahasa Malaysia; proficiency in Mandarin is required to effectively communicate with Mandarin‑speaking clients and stakeholders.
Exceptional organizational skills with strong attention to detail.
Ability to manage multiple priorities, meet deadlines, and perform effectively under pressure.
Strong proficiency in Microsoft Office Suite and scheduling tools (e.g. Outlook, Excel, PowerPoint).
Good understanding of food and beverage industry operations is highly desirable.
Willingness to work in a fast‑paced environment.
The role involves working across multiple locations, including restaurants, malls, production sites, and overseas travel as required.
Flexibility to work extended hours or weekends when required by business needs.
Must possess own transportation and be willing to work in Taman Perindustrian Putra, Puchong (near Taman Mas).
Work closely with top management and gain exposure to F&B operations.
Dynamic role with both office and on‑site involvement.
Competitive salary and career growth opportunities.
Friendly, supportive team culture.
Salary match Number of applicants Skills match
Your application will include the following questions:
Hospitality & Tourism 101-1,000 employees
Our company holds a very reputable & strong brand in the F&B industry. Retaining that essential quality that defines NanYang cuisine, Oriental Kopi utilises traditional techniques to specially craft each and every one of its offerings, elevating its servings beyond comparison.
Perks and benefits Miscellaneous allowance Free Staff Meal, Incentive, Performance Bonus