Demi Chef (Staff Cafeteria & Specialty Restaurant)

CROWNE PLAZA KLCC; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A renowned hotel in Kuala Lumpur is seeking a Demi Chef to support the Section Chef in preparing and serving dishes. Responsibilities include adhering to health regulations and providing direction to kitchen helpers. Ideal candidates have experience in culinary roles, strong communication skills, and the ability to thrive in a fast-paced environment. This is a great opportunity to work in a dynamic team setting while upholding brand standards.

Qualifications

• Experience in a culinary role is preferred.
• Ability to work in a fast-paced kitchen environment.
• Good communication and teamwork skills.

Responsibilities

• Support the Section Chef in food preparation and serving.
• Adhere to health and safety regulations.
• Provide direction to kitchen helpers.
• Attend daily meetings and briefings.

Job description

Demi Chef (Staff Cafeteria & Specialty Restaurant)

Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety or other compliance requirements, as well as brand standards and local policies and procedures. Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group and the brand ethos.

Prepare, cook, serve and store the dishes

Communicate politely and display courtesy to guests and internal customers

Provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information

Attend and participate in daily briefings and other meetings as scheduled