Demi Chef de Partie - Kitchen Mastery & Mentorship

Hilton; Kuching; On-site; MYR 20,000 - 100,000; Full time

Job summary

A global hospitality company is seeking a Demi Chef de Partie in Kuching, Malaysia. This role requires a minimum of 3 years of culinary experience in high-standard hotels or restaurants. The ideal candidate should be proficient in various cooking techniques and able to supervise kitchen operations while adhering to hygiene standards. Candidates must have the right to work in Sarawak and exhibit strong leadership skills.

Qualifications

• Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or restaurant.
• At least 1 year as Commis I in an international brand hotel or equivalent.
• Possess good leadership and training skills.

Responsibilities

• Prepare food efficiently and hygienically as per standard recipes.
• Supervise work operations and support Sous Chef.
• Maintain cleanliness and hygiene according to established standards.

Job description

A global hospitality company is seeking a Demi Chef de Partie in Kuching, Malaysia. This role requires a minimum of 3 years of culinary experience in high-standard hotels or restaurants. The ideal candidate should be proficient in various cooking techniques and able to supervise kitchen operations while adhering to hygiene standards. Candidates must have the right to work in Sarawak and exhibit strong leadership skills.