Culinary & Baking Training & Roadshow Executive

Walker Solutions; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

A culinary training organization in Johor Bahru is seeking a Culinary & Baking Training & Roadshow Executive. The successful candidate will assist in delivering hands-on culinary and baking classes with a strong focus on practical learning. This role involves engaging with customers during roadshows and demonstrations while ensuring hygiene and food safety. Candidates should have a passion for food, excellent communication skills, and be comfortable working in a team. A flexible schedule is required, as weekends and events are part of the role.

Qualifications

• Background or strong interest in baking and culinary arts.
• Willingness to learn and a hands-on approach.
• Comfortable communicating with customers in a team environment.

Responsibilities

• Assist in delivering culinary and baking classes.
• Support and participate in roadshows and live demonstrations.
• Ensure cleanliness and food safety standards are followed.

Skills

Hands-on culinary skills

Teaching and demonstration abilities

Customer engagement

Food safety knowledge

Job description

Culinary & Baking Training & Roadshow Executive

Walker Group is a growing F&B ecosystem supporting entrepreneurs, home-based food businesses, and start-ups through hands-on culinary and baking training, workshops, and live roadshow activations. We are seeking a Culinary & Baking Training & Roadshow Executive who is passionate about food, enjoys practical teaching and live demonstrations, and is confident engaging with people in both classroom and event settings.

Key Responsibilities

Culinary & Baking Training

• Assist in delivering hands-on culinary and baking classes following an 80% practical, 20% theory approach

Support the execution of:

• Short courses and practical food business programs

Demonstrate and assist in teaching:

• Baking fundamentals (cakes, pastries, breads)
• Basic culinary skills (Western, Asian, and Fusion cuisine)

Prepare ingredients, recipes, and training materials for classes

Support students during practical sessions and maintain kitchen discipline

Roadshows & Live Demonstrations

• Support and participate in roadshows, pop-ups, and live cooking or baking demonstrations
• Engage customers in a professional and confident manner
• Explain course offerings, workshops, and product benefits clearly
• Assist promoters by answering basic technical questions and encouraging customer sign-ups

Training Operations & Quality

• Ensure cleanliness, food safety, and hygiene standards are strictly followed
• Prepare and manage tools, equipment, and ingredients for training sessions and events
• Coordinate closely with trainers, promoters, and operations teams

Background or strong interest in:

• Baking
• Culinary arts

Willingness to learn and take a hands-on approach

Comfortable communicating with customers and working in a team environment

Able to work weekends, events, and roadshows

Nice-to-Have

Experience in training, events, or customer-facing roles

Interest in food business or entrepreneurship

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