Cook Cum Crew

WESTREET RESOURCES Sdn Bhd; Johor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A culinary service organization in Johor is seeking a qualified individual with a Diploma in Culinary Arts, offering an entry-level position for fresh graduates. The role emphasizes proficiency in culinary skills and teamwork within a vibrant kitchen environment. Responsibilities include preparing meals, contributing to menu planning, and ensuring compliance with food safety protocols. Benefits include annual leave, health insurance, and other employee benefits.

Benefits

Annual Leave

Health Insurance

Medical Leave

EPF

SOCSO

Qualifications

• Possess a Diploma in Culinary Arts or Food Service Management.
• Demonstrate proficiency in culinary skills and food presentation.
• Exhibit strong teamwork abilities and communication skills.

Responsibilities

• Prepare and cook meals according to standardized recipes.
• Assist in menu planning and development for new dishes.
• Manage kitchen inventory, minimizing waste and adhering to FIFO.

Skills

Culinary skills

Teamwork

Food safety compliance

Fluent in Bahasa Malaysia

Education

Diploma in Culinary Arts or related field

Job description

Requirement

• Possess a Diploma in Culinary Arts, Food Service Management, or a related field, making this an ideal entry-level opportunity for fresh graduates.
• Demonstrate proficiency in culinary skills, including various cooking methods, food preparation techniques, and presentation styles to consistently deliver high-quality dishes.
• Exhibit strong teamwork abilities, collaborating effectively with kitchen staff and crew members to ensure smooth and efficient kitchen operations.
• Maintain impeccable hygiene and sanitation standards in the kitchen, adhering to food safety regulations and best practices to prevent contamination and ensure customer safety.
• Assist in inventory management tasks, including monitoring stock levels, ordering supplies, and minimizing waste to optimize kitchen resources and control costs.
• Contribute to menu planning and development, offering creative ideas and suggestions to enhance the dining experience and cater to diverse customer preferences.
• Fluent in Bahasa Malaysia, enabling effective communication with local suppliers, staff, and customers, fostering a positive and inclusive work environment.

Responsibility

• Prepare and cook meals according to standardized recipes and portion sizes, ensuring consistent quality and presentation.
• Assist in menu planning and development, contributing ideas for new dishes and specials based on available ingredients and customer preferences.
• Manage kitchen inventory, including ordering, receiving, and storing food supplies, while minimizing waste and adhering to FIFO (First In, First Out) principles.
• Maintain a clean and sanitary work environment, following all hygiene and sanitation guidelines to prevent foodborne illnesses and ensure food safety.
• Collaborate with other kitchen staff to ensure efficient food preparation and service, working as a team to meet deadlines and maintain a positive work atmosphere.
• Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor promptly.
• Monitor food temperatures and ensure proper storage to maintain food safety standards and prevent spoilage.

Benefits

• Annual Leave
• EPF
• Health Insurance
• Medical Leave
• SOCSO