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Commis - Western Restaurant, Park Hyatt Kuala Lumpur

Hyatt Group

Kuala Lumpur

On-site

MYR 100,000 - 150,000

Full time

12 days ago

Job summary

A leading hospitality company in Kuala Lumpur is looking for a Commis - Western Restaurant to provide excellent service and prepare high-quality food. Candidates should have an apprenticeship or degree in Culinary Education, with at least 2 years of experience in similar roles. This position is exclusively open to Malaysian Citizens or Permanent Residents, requiring strong communication skills and attention to detail.

Qualifications

  • Malaysian Citizens and Permanent Residents only.
  • 2 years of work experience as Commis in international hotels or F&B establishments preferred.
  • Comprehensive kitchen hygiene and safety knowledge essential.

Responsibilities

  • Provide consistent service to guests.
  • Prepare high-quality food products.
  • Ensure courteous and professional service.

Skills

Attention to detail
Communication skills
Knowledge of kitchen hygiene practices
Interpersonal skills

Education

Apprenticeship or professional diploma/degree in Culinary Education
Job description

Close Inclusive Collection Job Postings Notification

Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur

Culinary

Hourly/Entry Level Employee

Full-time

Local

Responsibilities

You will be responsible for providing an excellent and consistent service to the guests. The Commis - Western Restaurant is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications
  • Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
  • Minimum 2 years of work experience as Commis in international hotels or F&B establishments are preferred.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Strong attention to detail and commitment to quality as well as possesses good communication and interpersonal skills.
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