Commis, Dietetics & Food Services

Hospital Picaso; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A healthcare facility in Selangor seeks a culinary professional to prepare meals for hospital patients, ensuring adherence to dietary requirements and kitchen safety standards. Candidates with a culinary arts certificate and prior experience in an hospital setting are preferred. The role requires maintaining cleanliness and following chef instructions in food preparation.

Qualifications

• Experience in an in-patient hospital setting preferred.

Responsibilities

• Prepare mise en place for hospital patients.
• Comply with chef instructions on food preparation and safety.
• Maintain cleanliness and sanitation of the workstation.

Education

Culinary arts certificate

Job description

Job Summary

To prepare mise en place while adhering to all dietary requirements for hospital patients, ensuring cleanliness and maintaining kitchen sanitation.

Job Responsibilities

• Comply with instructions from the in‑patient chef, head chef, and chef de partie on all aspects of food preparation, cooking, distribution, and food safety.
• Responsible for daily and weekly cleaning of the workstation.
• Adhere to kitchen policies, procedures, and safety and sanitation standards.

Job Requirements

• Possessing a culinary arts certificate is an additional advantage.
• Candidates with prior experience in an in‑patient hospital setting will be given priority.