Commis 1 (Cold Kitchen)

PREMIERE HOTEL KLANG; Bayan Lepas; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local hospitality establishment in Malaysia is seeking a kitchen assistant to help prepare cold dishes such as salads and seafood platters. The role involves following recipes, maintaining cleanliness, and adhering to food safety standards. Ideal candidates should have experience with cold food preparation and a commitment to high hygiene standards. This position offers a great opportunity to learn under senior chefs.

Qualifications

• Experience in cold dish preparation preferred.
• Knowledge of food safety standards.
• Ability to maintain cleanliness in the kitchen.

Responsibilities

• Assist in preparing cold dishes like salads and seafood.
• Follow recipes to ensure quality and consistency.
• Maintain cleanliness and organization of the cold kitchen.

Job description

Job Summary

assist in the preparation and presentation of cold dishes such as salads, cold appetizers, seafood platters, and desserts. You will work under the supervision of senior chefs to maintain high standards of quality, hygiene, and efficiency in the cold kitchen section.

Job Responsibilities

1. Assist in the preparation and presentation of cold dishes, including salads, cold cuts, seafood, cheeses, and desserts.


2. Follow recipes and presentation standards to ensure consistency and quality.


3. Maintain cleanliness and organization of the cold kitchen area, including workstations, utensils, and storage areas.


4. Ensure all ingredients are stored correctly, rotated, and handled safely in accordance with food safety standards.


5. Support senior chefs in the timely preparation of menu items.


6. Adhere to hygiene, safety, and sanitation standards at all times.