Chef de Partie

Hilton; Kampung Baru Kampung Pahang; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality company is seeking a 2nd Chef de Partie in Kampung Baru Kampung Pahang, Malaysia. The successful candidate will ensure high levels of food preparation, maintaining quality and consistency in service. Responsibilities include preparing and presenting food, maintaining hygiene standards, and collaborating with the kitchen team to uphold customer service excellence. Ideal applicants will have Demi Chef de Partie experience and strong communication skills. This role offers an exciting opportunity in a dynamic kitchen environment.

Responsibilities

• Ensure all food preparation meets standards.
• Ensure consistent delivery of quality and well-presented food.
• Work effectively within the kitchen to ensure high customer service standards.
• Follow all Health and Safety and Food Hygiene standards.

Skills

Previous Demi Chef de Partie experience

Creative approach to food

Strong coaching and team motivation skills

Positive attitude

Good communication skills

Commitment to high levels of customer service

Excellent grooming standards

Excellent planning and organizing skills

Education

Relevant qualifications for role

Job description

A 2nd Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience.

What will I be doing?

As a 2nd Chef de Partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Ensure consistent delivery of quality and well‑presented food
• Work effectively within the kitchen to ensure high customer service standards
• Follow all Health and Safety and Food Hygiene standards

What are we looking for?

A 2nd Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous Demi Chef de Partie experience or strong experience in a Commis Chef role
• Approaches food in a creative way
• Strong coaching and team motivating skills
• Positive attitude
• Good communication skills
• Commitment to delivering high levels of customer service
• Excellent grooming standards
• Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!