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A local food service company in Subang Jaya is seeking a Kitchen Staff member to manage daily kitchen operations, ensure hygiene, and prepare meals. Candidates should have at least 2-3 years of experience in the kitchen and possess SPM. Responsibilities include food preparation, maintaining cleanliness, and handling raw materials. This position offers benefits such as EPF, SOCSO, annual leave, meal allowances, and a performance bonus.
Willing to work weekends & selected Public Holidays
Customer service oriented
Able to multitask & work under pressure