Chef Assistant / Kitchen Crew (Local) - Retail F&B

Audax Capital Sdn Bhd; Klang City; On-site; MYR 20,000 - 100,000; Full time

Job summary

A dynamic culinary enterprise in Klang City is seeking support for kitchen operations. The role involves assisting the main chef, maintaining kitchen cleanliness, and ensuring food preparation runs smoothly in a fast-paced environment. Ideal candidates include fresh graduates or those with 1-2 years of experience. Candidates should be able to work long hours and shifts, and have basic Bahasa Malaysia skills, with English as a bonus. Join a supportive kitchen team with stability in tasks.

Benefits

EPF, SOCSO, EIS for eligible staff

Overtime pay if applicable

Supportive kitchen team environment

Qualifications

• Open to non-experienced candidates and fresh graduates.
• Ability to work long hours in a fast-paced kitchen environment.
• Punctual and responsible with a willingness to follow instructions.

Responsibilities

• Support the main chef with cooking and food prep.
• Maintain cleanliness of the workstation and kitchen.
• Ensure food is served fast and consistent during peak hours.

Skills

Ability to work in a hot kitchen

Basic cooking skills

Good communication in Bahasa Malaysia

Education

Fresh Graduate or 1-2 years of experience

Job description

Working Days: 6 days / week

Role Summary

You support the main chef in daily kitchen operations at Khulafa @ ST Rosyam Mall: prep, cooking, cleaning, and keeping the kitchen running smoothly. This is a hands-on, physical job in a hot, fast-paced environment.

What We Offer

• EPF, SOCSO, EIS (for eligible full-time staff).
• Overtime pay (if applicable).
• Stable work, clear tasks, supportive kitchen team.

Key Responsibilities

• Assist chef with basic cooking and food preparation.
• Cut, wash, and prepare ingredients (veggies, meat, sauces, etc.).
• Set up and restock workstation before, during, and after service.
• Maintain kitchen cleanliness: wipe surfaces, mop floors, throw rubbish, clean equipment.
• Wash dishes, pots, pans, and cooking tools when needed.
• Follow food safety, hygiene, and cleanliness SOP at all times.
• Label and store ingredients properly (FIFO, expiry, chiller/freezer).
• Help during peak hours to ensure food comes out fast and consistent.
• Assist in receiving and arranging stock from suppliers.

Requirements

• Non-Experienced / Fresh Graduate candidate are welcome!
• Good to have 1-2 years experienced candidate.
• Able to work in a hot, fast-paced kitchen environment.
• Able to stand for long hours and do physical work.
• Can work shifts, weekends, and public holidays.
• Speaks Bahasa Malaysia (basic English is a bonus).
• Punctual, responsible, and willing to follow instructions.

Nice to Have (Bonus)

• Experience in F&B / mamak / restaurant kitchen.
• Basic cooking skills (frying, grilling, making simple dishes).
• Familiar with food hygiene practices.

Kindly click "Quick Apply" now if you are keen to join us today!