Barista @ Bask Bear Coffee Taman Daya

FastJobs; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local food and beverage company is seeking candidates for Barista and Kitchen Crew roles in Johor Bahru, Malaysia. Key responsibilities include brewing and serving beverages, food preparation, ensuring cleanliness, and providing excellent customer service. Candidates should possess at least SPM / O-Level and ideally have basic kitchen knowledge. The position offers career advancement, training, uniforms, and various benefits in a friendly working environment.

Benefits

Career advancement

Training provided

Uniform provided

EPF, SOSCO, and Medical benefits

Friendly working environment

Qualifications

• Basic knowledge in kitchen & F&B related is preferred.
• Able to work extra hours & on Public Holidays.
• No health issue/critical illness.

Responsibilities

• Welcome and greet customers with a smile and enthusiasm.
• Brew coffee or tea and serve drinks to customers.
• Ensure drinks are made with highest quality standards following SOP.
• Explain products clearly and promote/upsell.
• Clean and restock work and dining areas.

Education

SPM / O-Level

Job description

Barista Job Scope

• To welcome and greet customer with a big smile and enthusiasm
• To brew coffee or tea and to serve the drinks to customers
• Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP
• Able to explain all Bask Bear products clearly to customers, and to promote/upsell the products at all times
• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils

Kitchen Crew Job Scope

• Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.
• Make the availability of fresh ingredients possible on a daily basis.
• Sort, chop, and store food items that need to be used for cooking purposes.
• Assist the head chef in cooking items from the menu by following standard recipes.
• Assure the cleanliness and sanitization of all work areas such as countertops.
• Arrange for ovens and cooking ranges to be set at proper heat levels.
• Monitor the time needed for each dish to cook and remove cooked dishes.
• Place prepared dishes and platters on trays to make them ready for serving.
• Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically.
• Wash and dry dishes, flatware and glasses and throw away trash in trash receptacles.

Requirements

• Candidate must possess at least SPM / O-Level
• Basic knowledge in kitchen & F&B related is preferred
• Able to work extra hours & on Public Holidays
• No health issue/critical illness

Benefits

• Career advancement
• Training provided
• Uniform provided
• EPF, SOSCO, and Medical benefits
• Friendly working environment

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