Bakery Applications Lead – Innovation & Customer Solutions

Randstad Malaysia; Kuala Selangor; On-site; MYR 70,000 - 90,000; Full time

Job summary

A global food ingredients manufacturer is seeking a skilled professional to lead bakery application management. The role involves driving innovation, developing optimized recipes, and collaborating with customers for tailored solutions. Candidates should hold a degree in Food Science or Technology, with strong experience in bakery applications and product development. Excellent communication and leadership skills are essential. This position offers an exciting opportunity to impact the bakery industry significantly.

Qualifications

• Degree in Food Science, Food Technology, or a related discipline.
• Strong experience in bakery applications and product development.
• Excellent communication skills to engage with customers and teams.

Responsibilities

• Lead and manage bakery applications, driving innovation and product development.
• Develop and optimise bakery recipes for functionality and commercial value.
• Troubleshoot formulation and consistency issues during production.

Skills

Bakery applications

Product development

Ingredient functionality

Technical expertise

Leadership

Communication skills

Education

Degree in Food Science or Food Technology

Job description

A global food ingredients manufacturer is seeking a skilled professional to lead bakery application management. The role involves driving innovation, developing optimized recipes, and collaborating with customers for tailored solutions. Candidates should hold a degree in Food Science or Technology, with strong experience in bakery applications and product development. Excellent communication and leadership skills are essential. This position offers an exciting opportunity to impact the bakery industry significantly.