Assistant Restaurant Manager: Lead Service & Operations

Orion Gastro Sdn Bhd; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A dynamic restaurant in Kuala Lumpur is seeking an exceptional Assistant Restaurant Manager to ensure smooth operations. You will assist the Restaurant Manager in overseeing staffing, inventory, and customer service. Ideal candidates will have at least 2 years in a management role, strong financial management skills, and a passion for hospitality. The position offers a positive working environment, employee discounts, and paid time off. Join us in creating memorable dining experiences!

Benefits

Positive working environment

Employee discounts (30%)

Paid time off

Yearly annual leave

Qualifications

• Minimum 2 years’ experience in restaurant management or supervisory role.
• Proven track record of leading front-of-house teams.
• Strong financial management skills, including budgeting and cost control.
• Excellent communication and interpersonal skills.
• Thorough understanding of food safety regulations.

Responsibilities

• Assist the Restaurant Manager in overseeing restaurant operations.
• Supervise and train front-of-house staff.
• Implement operational procedures to drive efficiency.
• Collaborate with Head Chef on menu preparation.
• Address customer complaints to maintain reputation.
• Assist with scheduling and financial reporting.

Skills

Restaurant management

Customer service excellence

Financial management

Staff supervision

Food safety knowledge

Job description

A dynamic restaurant in Kuala Lumpur is seeking an exceptional Assistant Restaurant Manager to ensure smooth operations. You will assist the Restaurant Manager in overseeing staffing, inventory, and customer service. Ideal candidates will have at least 2 years in a management role, strong financial management skills, and a passion for hospitality. The position offers a positive working environment, employee discounts, and paid time off. Join us in creating memorable dining experiences!