ASIAN CULINARY R&D HEAD CHEF

LSE ATTRUS SDN. BHD.; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

A rapidly expanding F&B group in Johor Bahru is seeking an Asian Culinary R&D Head Chef to lead menu innovation and culinary direction. The ideal candidate will have 8–12 years of experience in Asian cuisine, with strong leadership and communication skills in English, Bahasa Melayu, and Mandarin. Responsibilities include developing Asian-inspired dishes, conducting trials, and ensuring quality assurance across outlets. This position offers exciting career opportunities within a dynamic team focused on culinary excellence.

Qualifications

• 8–12 years of experience in Asian cuisine.
• At least 3–5 years in a Head Chef or R&D role.
• Fluent in English, Bahasa Melayu, and Mandarin.

Responsibilities

• Lead the creation of Asian-inspired dishes and menu concepts.
• Conduct tasting sessions and trials for new menu launches.
• Conduct regular outlet audits to ensure food quality.

Skills

Culinary arts experience

Leadership skills

Menu development

Communication skills

Creativity

Education

Diploma/Degree in Culinary Arts

Job description

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We are a rapidly expanding F&B group with multiple successful brands and a strong long-term vision. We are committed to raising our culinary standards through innovation, consistency, and operational excellence. We are looking for an Asian Culinary R&D Head Chef who will spearhead menu innovation and shape the culinary direction for our growing portfolio.

RESPONSIBILITIES:

1) Culinary Innovation & Menu Development

Lead the creation of Asian-inspired dishes, sauces, and menu concepts that support brand vision.

Formulate products that deliver quality, affordability, and ease of execution across outlets.

Produce full recipe documentation: SOPs, plating guides, batch production guides, and ingredient specs.

Ensure all recipes are scalable for consistent execution across outlets.

Review and enhance existing menu items based on quality, cost, and customer feedback.

3) Trials, Training & Rollout Support

Plan and conduct tasting sessions, trials, and refinement cycles.

Lead training for new menu launches and support store openings.

Improve kitchen procedures to enhance workflow and efficiency.

4) Quality Assurance & Leadership

Conduct regular outlet audits to ensure food quality and SOP compliance.

Provide solutions for culinary issues and continuously refine recipes.

Lead, train, and mentor chefs and culinary teams.

REQUIREMENTS:

1) Diploma/Degree in Culinary Arts or relevant professional certification.

2) 8–12 years of experience in Asian cuisine, with at least 3–5 years in a Head Chef or R&D role.

3) Strong command of English, Bahasa Melayu and Mandarin is essential to perform the responsibilities of this role.

4) Strong background in menu development, food innovation, and kitchen operations.

5) Expertise in Asian culinary techniques and flavour development.

6) Creative, disciplined, detail-oriented, and passionate about culinary excellence.

7) Strong leadership, communication skills, and ability to work in a fast-paced environment.

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Your application will include the following questions:

• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Culinary Role?
• Which of the following languages are you fluent in?
• How much notice are you required to give your current employer?

Hospitality & Tourism 101-1,000 employees

LSE Attrus Sdn Bhd, together with its subsidiaries, is a rapidly expanding Food & Beverage group headquartered in Johor Bahru, operating four well-known brands—Padi Kopitiam, Pacific Kopi, Principle Cafe, and Palates & Bagels across more than 13 outlets in Malaysia.

With a commitment to quality service and cuisine, we aim to expand by 3-5 outlets annually, creating exciting career opportunities.

We also manage ATTRUS by LSE, a modern, budget-friendly accommodation and event space.

Join our dynamic team and be part of our journey of innovation and growth!

LSE Attrus Sdn Bhd, together with its subsidiaries, is a rapidly expanding Food & Beverage group headquartered in Johor Bahru, operating four well-known brands—Padi Kopitiam, Pacific Kopi, Principle Cafe, and Palates & Bagels across more than 13 outlets in Malaysia.

With a commitment to quality service and cuisine, we aim to expand by 3-5 outlets annually, creating exciting career opportunities.

We also manage ATTRUS by LSE, a modern, budget-friendly accommodation and event space.

Join our dynamic team and be part of our journey of innovation and growth!

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