All-Day Dining Restaurant Lead: Elevate Guest Experience

Minor Hotels; West Coast Division; On-site; MYR 50,000 - 70,000; Full time

Job summary

A prominent hospitality company in Malaysia is looking for an experienced Restaurant Manager to oversee operations in their All Day Dining restaurant. The ideal candidate will have 3-5 years in restaurant management, a proven leadership track record, and strong financial management skills. Responsibilities include managing daily operations, enhancing customer satisfaction, and ensuring food safety compliance. Candidates should have a Bachelor's degree in Hospitality Management and be fluent in English, with knowledge of local food trends being advantageous.

Qualifications

• 3-5 years of experience in restaurant management.
• Strong knowledge of restaurant management software.
• Fluency in English; knowledge of Malay is a plus.

Responsibilities

• Manage daily restaurant operations and staff scheduling.
• Develop strategies to enhance customer satisfaction.
• Oversee menu planning and ensure food safety compliance.

Skills

Customer service skills

Team leadership

Financial management

Inventory management

Problem-solving

Education

Bachelor's degree in Hospitality Management or related field

Tools

Restaurant management software

Point of Sale (POS) systems

Job description

A prominent hospitality company in Malaysia is looking for an experienced Restaurant Manager to oversee operations in their All Day Dining restaurant. The ideal candidate will have 3-5 years in restaurant management, a proven leadership track record, and strong financial management skills. Responsibilities include managing daily operations, enhancing customer satisfaction, and ensuring food safety compliance. Candidates should have a Bachelor's degree in Hospitality Management and be fluent in English, with knowledge of local food trends being advantageous.