Addetta Mensa-Jobs in Italien

Inside the Poggio Rosso Restaurant or Osteria Il Grigio:

• Manage the mise en place
• Welcome guests
• Clean and maintain order
• Support the Chef de Rang in operational management of hall service, ensuring compliance with standards, production procedures, and HACCP standards

Additional benefits and conditions include:

• Seasonal fixed-term contract (April-November 2024) with priority for the following year
• Flat-rate Tourism CCNL and annual production bonus
• Full-time availability from Monday to Sunday with one day off during the season
• Board and lodging in a shared apartment (rooms for two)
• Utilities paid by the company
• Internal training at management and procedural levels
• Training on Relais & Chateaux standards, quality assessment, and regulations
• HR Relais & Chateaux circuit insertion plan
• Assistance and health support from the Company Doctor
• Company Total Quality Program
• Opportunities for travel for specific training
• Participation in the Relais Team Program of Relais & Chateaux
• Access to hotel services with exclusive discounts, in line with company policy

• Excellent knowledge of Italian and good knowledge of English
• At least one year of experience in 4*/5* hotels
• Strong organizational skills, communication, customer orientation, and teamwork