Jobs in Tangerang, Indonesia
F&B & Hospitality Careers: Sous Chef to Cook Roles
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F&B & Hospitality Careers: Sous Chef to Cook Roles
Job summary
A prominent hotel in Tangerang is looking for candidates for various culinary positions including Sous Chef and Cook. Ideal candidates should have at least 1 year of experience, be familiar with hotel systems, and possess good English skills. This role offers a chance to grow in a dynamic environment, engaging with a dedicated team in a prestigious hotel setting. Interested applicants can reach us via email.
Qualifications
- Minimum 1 year experience in relevant roles.
- Ability to communicate effectively in English.
- Familiarity with hotel systems is a plus.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.