Hotel à Singapour

Company Description: Provider of Hotel and Marine Personnel to International Cruise Lines, Commercial Shipping and Hotels Worldwide.

1. Lead and support a multi-cultural team.
2. Ensure efficient food and beverage (F&B) operations, maintaining high standards of production, productivity, quality, and guest service in accordance with Viking’s STAR Service Standards and all Public Health Policies.
3. Organize and execute F&B related ship functions and special events in conjunction with the Executive Chef.
4. Identify opportunities to improve service delivery based on feedback from the Restaurant Team, aligning with Viking’s STAR Service Standards.
5. Assist, train, and lead the restaurant team to success; foster a culture of ownership and responsibility, providing guidance, training, and information as per company standards and operational needs.
6. Maintain impeccable grooming standards within your team at all times, adhering to Viking’s Image and Uniform Standards.
7. Constantly review service delivery across all guest and crew outlets during operational hours.