214 postes de

Hotel à Grande-Bretagne

Line Cook

Celebrity Cruises

Provinsi Bali

IDR 30 000 000 - 45 000 000

Je veux recevoir les dernières offres d’emploi de Hotel

1st Housekeeper (Shipboard Experience) - Viking Cruise - Yogyakarta

PT. Ratu Oceania Raya

Daerah Istimewa Yogyakarta

USD 15 000 - 25 000

Restaurant Manager (Japanese Fluency) - Viking Cruise - Yogyakarta

PT. Ratu Oceania Raya

Daerah Istimewa Yogyakarta

USD 15 000 - 25 000

Hospitality Expansion Lead (Construction and Property)

Monroe Consulting Group

Indonésie

USD 15 000 - 25 000

Bartender - Viking Cruise - Yogyakarta

PT. Ratu Oceania Raya

Daerah Istimewa Yogyakarta

IDR 12 000 000 - 100 000 000

Explorer Staff / Front Office (Japanese fluency) - Viking Cruise - Yogyakarta

PT. Ratu Oceania Raya

Daerah Istimewa Yogyakarta

IDR 12 000 000 - 100 000 000

Waiter - Viking Cruise - Yogyakarta

PT. Ratu Oceania Raya

Daerah Istimewa Yogyakarta

IDR 12 000 000 - 100 000 000

Chef De Partie (Japanese Fluency) - Viking Cruise - Yogyakarta

PT. Ratu Oceania Raya

Daerah Istimewa Yogyakarta

IDR 100 000 000 - 200 000 000

Entrez en contact avec des chasseurs de têtes pour postuler à des offres similaires

Assistant Waiter/ess - Viking Cruise - Yogyakarta

PT. Ratu Oceania Raya

Daerah Istimewa Yogyakarta

IDR 100 000 000 - 200 000 000

Utility Cleaner - Viking Cruise - Yogyakarta

PT. Ratu Oceania Raya

Daerah Istimewa Yogyakarta

IDR 100 000 000 - 200 000 000

Waiter/ess (Japanese Fluency) - Viking Cruise - Yogyakarta

PT. Ratu Oceania Raya

Daerah Istimewa Yogyakarta

IDR 12 000 000 - 100 000 000

Laundryman (Travel Ready Doc & C1D Visa) - Viking Cruise - Yogyakarta

PT. Ratu Oceania Raya

Daerah Istimewa Yogyakarta

IDR 200 000 000 - 300 000 000

Spa Manager - Hyatt Regency Bali

Hyatt Regency

Provinsi Bali

USD 10 000 - 15 000

Drafter

PT CAHAYA POLES MULIA

Jatikalen

IDR 100 000 000 - 200 000 000

Director of Sales and Marketing

Anantara Hotels & Resorts

Ubud

USD 50 000 - 70 000

Administrativo — con detalles personales

Alila Hotels

Provinsi Bali

IDR 12 000 000 - 100 000 000

Duty Engineer

Pullman Hotels & Resorts

Bogor

IDR 200 000 000 - 300 000 000

Sales Manager - Jakarta Based

IHG Hotels & Resorts

Kota Bandung

IDR 100 000 000 - 200 000 000

Site Support & Maintenance (Engineering Staff) - Dieng

Bobobox

Kecamatan Banjar Agung

IDR 200 000 000 - 300 000 000

Sales Manager Domestic - Sales & Marketing - Jumeirah Bali (National Talent)

Jumeirah

Provinsi Bali

USD 30 000 - 60 000

Executive Sous Chef - Culinary - Jumeirah Bali (National Talent)

Jumeirah

Provinsi Bali

USD 30 000 - 60 000

Assistant Landscape Manager - Engineering - Jumeirah Bali (National Talent)

Jumeirah

Provinsi Bali

USD 25 000 - 45 000

Digital Performance Manager - Sales & Marketing - Jumeirah Bali (National Talent)

Jumeirah

Provinsi Bali

USD 30 000 - 70 000

Director of Sales

Bali Jobs Recruitment

Ubud

USD 60 000 - 100 000

Housekeeping Supervisor (Bali)

Cove

Provinsi Bali

USD 30 000 - 60 000

Line Cook

Celebrity Cruises

Provinsi Bali

IDR 30 000 000 - 45 000 000

Description du poste

Responsibilities

Prepare all basic food items for the menu as requested by their supervisor.
Must possess advanced knife handling skills.
Capable of working in any section of the kitchen.
Have good food knowledge and understanding of culinary terms.
Read, understand, follow, and prepare company recipes.
Be proficient in completing tasks efficiently and productively.
Follow Public Health standards according to company and international regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.).
Maintain their assigned area in preparation for announced or unannounced health inspections by the Food & Beverage Director or inspectors.
Report for duty at assigned times, follow supervisor’s instructions, and ensure personal appearance, uniform, and hygiene meet company standards.

Qualifications and Skills

Minimum of 4 years experience in an upscale hotel, resort, cruise ship, or convention banqueting service; at least 2 years as a Line Cook (shipboard experience preferred).
Culinary school degree is required.
Strong management skills in a multicultural and dynamic environment.
Excellent communication, problem-solving, decision-making, and people skills.
Superior customer service, team building, and conflict resolution skills.
Knowledge of principles and processes for providing personalized services, including needs assessment, quality standards, and guest satisfaction evaluation.
Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
Intermediate proficiency in computer software.
Good understanding of basic accounting principles such as debits/credits, numbering flow, and adjustments.
Ability to write reports and business correspondence, and establish rapport with ship’s Senior Officers and the corporate office.

* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.