puestos de Finance en España

About our client:
Brought together the strong passion for the art of baking and experience in New York to establish one of the biggest Patisseries in the industry, providing a wide range of cakes and hampers for everyone's needs.

About the role: Responsible for product quality, inventory and cost control, as well as the organization of human capital for Pastry, in order to increase sales and customer satisfaction.

Qualifications:

• Have a minimum of Associate's degree or Bachelor's degree in relevant field.
• Have basic knowledge on HACCP, production planning, organisation, problem solving, staff managing and time management.
• Have interpersonal and high leadership abilities and is able to problem-solve and analyse.
• Knows basic Ms. Office and ERP.
• Ready to work long-hours / possibly public holidays.

Responsibilities:

• Reporting to Director.
• Must be able to make several creations of French Pastries, Desserts, and other cakes.
• Ensure quality and consistency of food preparation, taste, appearance, portioning, cleanliness, and sanitation of kitchen area as well as equipment and grooming.
• Know pastry trends, consumer tastes, as well as specialty ingredients and how to process them.
• Responsible for planning, organizing, and supervising the work of all pastry kitchens in the center and outlets.
• Attend to product quality in accordance with applicable SOPs.
• Must conduct briefings, meetings, and training of all pastry teams both at the center and at outlets.
• Pay attention to pastry machines and supporting tools.
• Perform problem solving if there are obstacles in pastry operations.
• Administer attendance and work schedules of the pastry team.
• Make stock-taking reports and outlet visits.
• Record cash and report to the finance department.
• Pay attention to the needs of human resources, stationery, and CS in pastry.
• Coordinate with Operational Manager, Supervisors, and other Departments.

**Shortlisted candidates will receive an email with instructions to proceed to the next stage.**