1.173

Cost jobs in Indonesia

Restaurant Manager - Bobobox FnB Business

Bobobox

Manado
On-site
IDR 100,000,000 - 200,000,000
22 days ago
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Manager, Advanced Chemicals (Jepara)

PT. ADIDAS INDONESIA

Jakarta Utara
On-site
IDR 100,000,000 - 200,000,000
22 days ago

Procurement Specialist Associate

Halliburton

Negara
On-site
IDR 100,000,000 - 200,000,000
22 days ago

HCGA Supervisor

PT Dewa Kopi Indonesia

Tangerang
On-site
IDR 100,000,000 - 200,000,000
22 days ago

Drafter & Estimator

Roemantara Indonesia

Bandar Lampung
On-site
IDR 100,000,000 - 200,000,000
22 days ago
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Factory Manager – Multinational Leader in metal manufacturing

People Search International

Batang
On-site
IDR 200,000,000 - 300,000,000
22 days ago

Facility Management (Utility Engineering) Specialist

PT. Hyundai Engineering Indonesia Facility Management

Desa Ciranjeng
On-site
IDR 200,000,000 - 300,000,000
22 days ago

Chief Accountant (EXPATRIATE ARE WELCOME TO APPLY)

PT. Cocok Bali Utama

Ubud
On-site
IDR 200,000,000 - 300,000,000
22 days ago
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General Manager (Expat)

Global Expat Recruiting

Daerah Khusus Ibukota Jakarta
On-site
IDR 450,000,000 - 550,000,000
22 days ago

Senior Database Administrator 1

Mekari

Daerah Khusus Ibukota Jakarta
On-site
IDR 200,000,000 - 300,000,000
22 days ago

Operations Manager - Container Terminal

PT. Patimban Global Gateway

Subang
On-site
IDR 100,000,000 - 200,000,000
22 days ago

Accounting and Tax Officer (Spv. / Sr.)

PT Citatah Tbk

Jakarta Utara
On-site
IDR 200,000,000 - 300,000,000
22 days ago

Service Leader Testing Tools

-

Tangerang Selatan
On-site
IDR 200,000,000 - 300,000,000
22 days ago

Business Development

Teman Dental

Tangerang Selatan
On-site
IDR 100,000,000 - 200,000,000
22 days ago

Head of Operations

Monroe Consulting Group

Indonesia
On-site
IDR 300,000,000 - 400,000,000
22 days ago

Sr. IT Manager

Monroe Consulting Group

Indonesia
On-site
IDR 1,498,501,000 - 1,998,002,000
22 days ago

Implementation Manager

LanceSoft, Inc.

Balikpapan
On-site
IDR 100,000,000 - 200,000,000
22 days ago

Senior Strategic Sourcing & Cost Optimization Lead

COMBIPHAR Group

Jakarta Utara
On-site
IDR 200,000,000 - 300,000,000
24 days ago

Finance & Accounting Manager

Siddhartha Oceanfront Resort & Spa Bali

Provinsi Bali
On-site
IDR 499,666,000 - 832,779,000
24 days ago

Sales Business Development Executive

PT Integra Solusi Mandiri

Jakarta Utara
On-site
IDR 100,000,000 - 200,000,000
24 days ago

Utilities Engineering Supervisor

Pengiklan Anonim

Purwakarta
On-site
IDR 200,000,000 - 300,000,000
24 days ago

Procurement Admin Officer

PT Indodana Multi Finance

Jakarta Pusat
On-site
IDR 100,000,000 - 200,000,000
24 days ago

Senior Digital Marketing Manager

PT Pathlab Indonesia

Pluit
On-site
IDR 100,000,000 - 200,000,000
24 days ago

Assistant Finance Manager (Lampung)

Robert Walters

Lampung
On-site
IDR 200,000,000 - 300,000,000
24 days ago

Merchandising Manager

Erajaya Active Lifestyle

Jakarta Selatan
On-site
IDR 100,000,000 - 200,000,000
24 days ago

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Restaurant Manager - Bobobox FnB Business
Bobobox
Manado
On-site
IDR 100.000.000 - 200.000.000
Full time
22 days ago

Job summary

A leading hospitality business in Sulawesi Utara seeks a Restaurant Manager to oversee daily operations, ensuring exceptional service and compliance with brand values. The ideal candidate holds a degree in Hospitality Management and has at least 5 years of experience in restaurant management, including leadership roles. You will focus on enhancing guest experiences while managing financial performance and operational efficiency.

Qualifications

  • Minimum 5 years of progressive experience in restaurant or hospitality management.
  • At least 2 years in a leadership role in a premium or fine-dining environment.
  • Proven experience in launching or managing high-end, full-service restaurants is a strong advantage.

Responsibilities

  • Lead and manage daily operations ensuring quality and service.
  • Maintain financial performance through budgeting and cost control.
  • Ensure adherence to safety and legal regulations for cleanliness and compliance.

Skills

Leadership
Team building
Operational efficiency
Guest relationship management

Education

Bachelor’s degree in Hospitality Management or related field
Job description
What you will do:

This role exists to lead and manage all aspects of daily operations, ensuring seamless service, consistent quality, and operational excellence. By fostering a culture of warm, intentional service and delivering refined guest experiences, the restaurant manager upholds the Bobobox FnB business's position as a flagshipventure under the Bobobox group.

  • Ensure smooth, efficient, and professional operations across all front-of-house (FOH) and back-of-house (BOH)
  • Sets clear expectations, fosters a strong team culture, and encourages continuous growth and operations excellence
  • Maintains the highest standards of guest service, addressing feedback or concern with empathy and efficiency. Ensure every touchpoint-food, service, ambiance-contributes to a memorable and elevated dining experience for each guest.
  • Manage the restaurant’s financial performance, including budgeting, cost control, and revenue optimization
  • Ensures that the Bobobox FnB businessconsistently upholds Bobobox brand values through every detail of service and team to execute the restaurant's unique identity and positioning.
  • Collaborates with F&B Operations Manager to develop strategies for growth. Keeps a pulse on F&B trends and guest preferences to ensure the Bobobox FnB business remains relevant and competitive
  • Ensures all operations adhere to food safety, sanitation, and legal regulations, maintaining a clean, safe, and compliant environment for both guests and staff
You will fit in this job if you:
  • Bachelor’s degree in Hospitality Management or related field (preferred)
  • Minimum 5 years of progressive experience in restaurant or hospitality management, with at least 2 years in a leadership role in a premium or fine-dining environment
  • Proven experience in launching or managing high-end, full-service restaurants in a strong advantage
  • Strong leadership and team building capabilities with the ability to inspire and manage diverse team across front and back of house
  • Deep understanding of restaurant operations, including service flow, kitchen coordination, reservations, and inventory systems.
  • Ability to make data-driven decisions and improve operational efficiency without compromising guest experience
  • Skilled in handling guest feedback, resolving complaints, and ensuring consistently elevated dining experiences

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.