Waste Management jobs in United Kingdom

Our client is an award-winning, female-led company redefining workplace wellbeing through food currently have an exciting opportunity for a dedicated and energetic Head of Service.

As the head of service you will be responsible to oversee and manage all aspects of hospitality and operations within the food service environment. This is a hands-on leadership role that requires a highly organized individual to manage inventory, food quality, team coordination, and operational reporting. The ideal candidate will be experienced, proactive, and have a keen eye for detail. This is a demanding but rewarding role that requires someone with strong management skills and a passion for ensuring top-notch customer service while maintaining a clean, safe, and well-maintained environment for staff.

Key Responsibilities:

1. Hospitality & Operations Leadership:
2. Health & Safety Compliance:
   • Implement and monitor workplace health and safety regulations, ensuring all staff adhere to safety protocols.
   • Conduct risk assessments regularly and ensure the team follows food safety and hygiene standards.
3. Team Leadership & Coordination:
   • Lead and supervise the hospitality team, assigning duties and ensuring smooth operations in all service areas.
   • Oversee the cleanliness and organisation of the workplace, ensuring both staff and guests are in a safe and well-maintained environment.
   • Organise and oversee training programs to enhance team members' skills in cleaning procedures, safety standards, and hospitality operations.
4. Food Safety & Hygiene:
   • Ensure all food handling, storage, and preparation adhere to strict hygiene and safety regulations.
   • Perform regular checks on food preparation items, allergen labeling, and operational compliance.
5. Familiarity with Company Culture & Menus:
   • Understand and promote the company’s hospitality culture, maintaining high standards in food presentation and customer service.
   • Monitor the quality of food and beverages, ensuring that items such as porridge, fruit salad, and other breakfast offerings meet the brand's expectations.
6. Inventory & Stock Management:
   • Oversee daily inventory of key ingredients and manage stock levels.
   • Coordinate delivery checks and manage waste, ensuring the accuracy of reporting across all locations.
   • Work with suppliers to ensure stock requirements are met, including regular ordering of essential items.
   • Maintain accurate records of inventory and communicate stock needs to management.
7. Operational Reporting & Communication:
   • Prepare daily operational and waste reports for senior management.
   • Track popular dishes, customer preferences, and suggest improvements based on performance data.
   • Provide daily inventory updates and communicate any shortages or necessary orders to key stakeholders.

About You:

• Energetic and dynamic, able to thrive in a fast-paced environment with plenty of Initiative.
• Polished - excellent written and spoken English absolutely essential for this role.
• Attention to detail and used to dealing with people at all levels.
• Minimum 8 years of experience in a premium fine dining restaurant or high-end hospitality management role.
• Strong leadership skills and a hands-on approach to managing teams.
• Extensive knowledge of health and safety standards in the food service industry.
• Excellent communication skills, with the ability to manage and motivate staff effectively.
• High attention to detail and organisational skills.
• Strong knowledge of food safety, allergen management, and inventory control.

Salary and Benefits:

• Starting salary £40k / 45,000.
• Fast-paced and exciting work environment.
• Opportunity to make a direct impact on daily operations and team success.
• Work with a dynamic and supportive team, with a focus on food quality, service, and hospitality standards.
• Free breakfasts and lunches provided.
• Wellness perks.