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2,187

Sous Chef jobs in United Kingdom

Sous Chef

rolesngoals.com - jobboard

City Of London
On-site
GBP 35,000 - 45,000
Yesterday
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Sous Chef

Emilia's Crafted Pasta

City Of London
On-site
GBP 60,000 - 80,000
2 days ago
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Junior Sous Chef

The White Horse

Weston-super-Mare
On-site
GBP 22,000 - 28,000
2 days ago
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Sous Chef - New Opening - Liverpool

Lounge Underwear Ltd.

Liverpool
On-site
GBP 25,000 - 35,000
2 days ago
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Sous Chef

The Fountaine Inn

Linton
On-site
GBP 25,000 - 35,000
2 days ago
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Pastry Sous Chef

Eden Hotel Collection

North Bovey
On-site
GBP 60,000 - 80,000
2 days ago
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Sous Chef

Sticks'n'Sushi London

City Of London
On-site
GBP 43,000 - 46,000
2 days ago
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Sous Chef - 40 hours per week

Genting Casinos UK Ltd.

Birmingham
On-site
GBP 25,000 - 35,000
2 days ago
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Sous Chef

Old Irish Harp (4450)

Walsall
On-site
GBP 60,000 - 80,000
2 days ago
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Sous Chef

Mcmullen & Sons Ltd

England
On-site
GBP 28,000 - 33,000
2 days ago
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Sous Chef

Marston's PLC

Walsall
On-site
GBP 60,000 - 80,000
2 days ago
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Sous Chef - Belmore

JW Lees

Sale
On-site
GBP 25,000 - 30,000
2 days ago
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Sous Chef- WildLand All Regions

WildLand Limited

Inverness
On-site
GBP 30,000 - 40,000
2 days ago
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Junior Sous Chef

Anglian Country Inns

Bath
On-site
GBP 25,000 - 30,000
2 days ago
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Sous Chef

Cairn Group

City of Edinburgh
On-site
GBP 80,000 - 100,000
2 days ago
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Sous Chef

NHS

Sevenoaks
On-site
GBP 60,000 - 80,000
2 days ago
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Junior Sous Chef

Gateway Hospitality Recruitment

Great Massingham
On-site
GBP 29,000 - 35,000
2 days ago
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Sous Chef

Gateway Hospitality Recruitment

Clanfield
On-site
GBP 49,000 - 50,000
2 days ago
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Junior Sous Chef

Chefs Link

City Of London
On-site
GBP 38,000
2 days ago
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Sous Chef - for top Media company - Osterley

BaxterStorey

City Of London
On-site
GBP 34,000 - 40,000
2 days ago
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Sous Chef

Las Iguanas

Leeds
On-site
GBP 60,000 - 80,000
2 days ago
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Sous Chef - Monday-Friday

Inspire Catering

City of Edinburgh
On-site
GBP 80,000 - 100,000
2 days ago
Be an early applicant

Commis Chef

14Forty

England
On-site
GBP 20,000 - 25,000
Today
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Commis Chef

Rock Rose (92022)

Dover
On-site
GBP 20,000 - 25,000
Today
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Commis chef 14.5 ph tronc

Wheatsheaf inn

Stow-on-the-Wold
On-site
GBP 40,000 - 60,000
Today
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Similar jobs:

Chef jobsPastry Chef jobsCommis Chef jobsHead Chef jobsExecutive Chef jobs
Sous Chef
rolesngoals.com - jobboard
City Of London
On-site
GBP 35,000 - 45,000
Full time
Yesterday
Be an early applicant

Job summary

A luxury department store in London is seeking a Sous Chef to lead kitchen operations for a new sushi concept. You will oversee daily production and ensure adherence to food safety regulations while managing stock and liaising with various departments. Candidates should have a professional degree and at least 3 years of experience in a culinary role. This position is full-time and offers a unique opportunity to work in a prestigious environment.

Qualifications

  • Minimum 3 years of experience in a similar role.
  • Strong understanding of food safety regulations.
  • Ability to manage daily operations of the kitchen.

Responsibilities

  • Lead day-to-day operations of the brigade.
  • Set daily production levels and monitor quality standards.
  • Manage food stock ordering and planning to minimize waste.

Skills

Leadership
Team management
Food safety compliance
PC literacy (Word, Excel, SAP)

Education

Professional Degree

Tools

SAP
Job description

Job Title: Sous Chef, Harrods, London, England, United Kingdom

Job Information
  • Job Type: Full‑time
  • Contract Duration:
  • Job Category: Culinary
  • Job Role: Sushi Chef
  • Minimum Education: Professional Degree
  • Minimum Experience: 3 Years
  • Job Status: Interviewing
  • Start Publishing: 2025-09-28
  • Stop Publishing: 2025-10-31
Responsibilities

As Sushi Sous Chef for our exciting new concept you'll be responsible for the day‑to‑day operations of your brigade. By leading your team and assisting the Head Chef in all managerial duties, you’ll be responsible for setting daily production levels, monitoring all goods received from internal and external vendors and production, ensuring that quality standards are met. You’ll manage the day‑to‑day administration and production ensuring compliance to internal systems including SAP.

In this role, you’ll also be responsible for effective storage, ordering food stock and planning production levels to minimise wastage and ensure that stock checks are completed in a timely manner. By adhering to all Health & Safety regulations and procedures, you’ll set a high standard of food safety in the daily operations. Reporting to the Head Chef, you’ll build effective relationships with support functions including Food Halls, Restaurants, Food Safety, Distribution and HR. Having good PC literacy is a must (Word, Excel and preferably SAP).

How to Apply

Apply now: https://www.harrodscareers.com/food-hospitality-jobs

© Roles and Goals Sustainable Hospitality LTD
Registered Office Address: Rose Villa, 42 Glebe Street
Loughborough, Leicestershire - LE11 1JR - United Kingdom
Company Number: 08482602 - Registered in England and Wales
info@rolesngoals.com

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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