Sous Chef

Chris McCambridge; Bath; On-site; GBP 28,000 - 35,000; Full time

Job summary

A dynamic hospitality venue in Bath is seeking an experienced Sous Chef to manage the kitchen and lead the team. You will ensure high-quality food preparation using fresh, locally sourced ingredients. The ideal candidate will have a solid background in food hygiene and safety, as well as a creative flair for developing new dishes. This position offers a vibrant work environment with opportunities for growth and various benefits.

Benefits

25% discount on food and drink

Variety of career paths

Healthcare Cash Plan

Discounted hotel stays

Access to employee benefits platforms

Option for early payment of earnings

Qualifications

• Proven experience in a similar role.
• Ability to prepare fresh food from seasonal, local ingredients.
• Excellent knowledge of food hygiene and safety practices.

Responsibilities

• Control the kitchen in the absence of the Head Chef.
• Lead and inspire the kitchen team.
• Ensure high standards during service.

Skills

Food preparation

Creativity

Food hygiene knowledge

Food safety awareness

Job description

Overview

We are looking for an experienced Sous Chef to join our team and run our kitchen.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don\'t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Boater is a true local’s pub, with a large outdoor space backing right onto Bath’s Rugby stadium. Being so close to the ground, you can expect a busy, lively atmosphere on match days.

Benefits

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

Responsibilities

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Bring the best out of the kitchen team.
• Take pride in every successful service.

Qualifications

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.