Sous Chef

Packe Arms - 180416; Loughborough; On-site; GBP 60,000 - 80,000; Part time

Job summary

A local pub in Loughborough is seeking a Part Time Sous Chef who is passionate about great food and team leadership. You will run a section of the kitchen, managing staff and ensuring high food standards under the guidance of the Head Chef. The position offers flexible shifts, opportunities for progression, and discounts across multiple brands. Join us to create memorable dining experiences for our guests.

Benefits

Flexible shifts

33% discount across all brands

Paid qualifications

Gym membership discounts

28 days paid holiday

Employee helpline

Qualifications

• Passion for serving great food and training staff.
• Ability to lead the team in the absence of the Head Chef.
• Experience in managing a kitchen team.

Responsibilities

• Deliver food to be proud of.
• Support the Head Chef with food ordering.
• Conform to health and hygiene regulations.

Skills

Team management

Food preparation

Health and hygiene regulations

Job description

Overview

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at the Packe Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

What’s in it for me?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.

What will I be doing? as Sous Chef you’ll…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.

Compensation: Competitive salary