Junior Sous Chef

Lounges; Lancashire; On-site; GBP 25,000 - 30,000; Full time

Job summary

A growing hospitality business in the UK is seeking a dedicated Junior Sous Chef to support kitchen operations and deliver high-quality dishes. The ideal candidate should have experience working with fresh ingredients, possess good kitchen skills, and be able to thrive in a fast-paced environment. This role offers competitive benefits, including shared tips, paid breaks, and opportunities for career progression within a welcoming team atmosphere.

Benefits

Tips shared

Paid breaks

50% off food and drinks from day one

28 days holiday pro rata

Career progression opportunities

Company pension scheme

Qualifications

• Must have experience working with fresh ingredients.
• Demonstrate good chef/kitchen skills: food prep hot and cold, cleaning.
• Strong knowledge of food safety practices.

Responsibilities

• Support the Head Chef and Sous Chef in daily operations.
• Ensure food prep is completed for each shift.
• Make each dish to specification as required.

Skills

Good communication skills

Team player

Self-motivated

Knife skills

Good hygiene practices

Knowledge of allergens

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

• Tips shared equally across the based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
• You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram