Sous Chef

St Austell Brewery; East Devon; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-established inn in East Devon is seeking a passionate Sous Chef to join their award-winning kitchen team. The role offers the chance to work with fresh, locally sourced ingredients in a supportive environment. Employees enjoy significant discounts on food, drink, and accommodation, along with a family-friendly, flexible work atmosphere. This is an ideal opportunity for those eager to advance their culinary careers in a dynamic and successful setting.

Benefits

30% off food and drink

50% off overnight stays

Meal provided for shifts over 6 hours

Discount scheme across retailers

Qualifications

• Experience as a Sous Chef in a professional kitchen environment.
• Passion for cooking with fresh, seasonal ingredients.
• Ability to work well in a team and under pressure.

Responsibilities

• Join a multi-award-winning site with a proven track record.
• Be part of a talented, fully staffed kitchen team.
• Access to industry-leading development through our internal growth pathways.
• 30% off food and drink and 50% off overnight stays in our pubs.
• Discount scheme across hundreds of retailers.
• Meal provided for shifts over 6 hours.

Job description

Overview

The Masons Arms is more than just a beautiful 14th-century inn in coastal Branscombe, it's one of the South West's most successful pubs, known for exceptional service, quality food, and a string of accolades, including the prestigious Business Impact Award. We're adding a brand-new Sous Chef role to our already full and well established kitchen team, a rare chance to join a high performing site at the top of its game. You'll be working with fresh, seasonal, locally sourced ingredients, supporting a passionate Head Chef and a stable team that consistently delivers excellence. This is an exciting opportunity for a Sous Chef who's ready to grow in a supportive, award winning environment.

Disability Confident: A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to .

Responsibilities

• Join a multi award winning site with a proven track record


• Be part of a talented, fully staffed kitchen team


• Access to industry leading development through our internal growth pathways


• 30% off food and drink and 50% off overnight stays in our pubs


• Discount scheme across hundreds of retailers


• Meal provided for shifts over 6 hours (up to the value of £10)


• Family-friendly, flexible working

This is the perfect next step if you're looking to thrive in a kitchen that's as ambitious and successful as you are, all set in one of the most stunning villages in the South West.