Junior Sous Chef

Career Choices Dewis Gyrfa Ltd; Bathampton; On-site; GBP 22,000 - 28,000; Full time

Job summary

A prominent hospitality group is seeking a Junior Sous Chef in Bathampton. You will oversee your kitchen section, ensuring food quality and team collaboration. If you have a passion for cooking and desire to develop your culinary skills in a supportive environment, this position offers you the chance to grow and progress within the company. Join us to craft exceptional dining experiences and make guests feel welcome. Enjoy benefits such as flexible shifts, discounts, and opportunities for development.

Benefits

Flexible shifts

33% discount across brands

Paid qualifications

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Qualifications

• Passion for serving great food.
• Experience in a kitchen or leadership role is beneficial.
• Ability to work as part of a team.

Responsibilities

• Champion brand standards.
• Cook to specifications within brand targets.
• Support kitchen team in delivering quality standards.
• Run your own section and develop management skills.
• Assist with stock control and ordering.

Skills

Cooking skills

Team leadership

Stock control

Job description

WHAT’S IN IT FOR ME?

Flexible shifts to work around your lifestyle. A massive 33% discount across all our brands.

Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered. 20% discount off all of our brands for friends and family.

Wagestream

• a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

Opportunities to grow with paid for qualifications.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

At M&B we want people to be supported, valued, able to be themselves and work in a great team.

Team Socials

• work hard, play hard

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares. There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

Be a champion of brand standards.

Cook to spec and work within brand targets.

Support the chefs in your team to deliver top quality standards on every shift.

Run your own section as a kitchen team leader and develop management and leadership skills.

Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team.

Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand?

Don't worry you don't need a CV to apply.

No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you. As a Junior Sous Chef at the Bathampton Mill, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

You’ll run a section, ensuring your team are working together as one.

Does this sound like you?

Join us at Premium Country Pubs.

We craft food and drink into something truly special.

Picture beautiful interiors in stunning locations, and great tasting food.

If you're passionate about all things premium, we want to hear from you.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team.

Join us and help us make every guest feel truly welcome.

Proud member of the Disability Confident employer scheme