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1,863

Sous Chef jobs in South Africa

Pastry Sous Chef

Pastry Sous Chef
JR United Kingdom
Bedford
GBP 30,000 - 45,000
Urgently required
7 days ago
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Junior Sous Chef - New Opening

Junior Sous Chef - New Opening
The Lounges
Alton
GBP 25,000 - 30,000
Urgently required
5 days ago

Junior Sous Chef

Junior Sous Chef
The Lounges
Warrington
GBP 22,000 - 30,000
Urgently required
5 days ago

Junior Sous Chef - New Opening

Junior Sous Chef - New Opening
The Lounges
Plymouth
GBP 24,000 - 30,000
Urgently required
6 days ago

Sous Chef

Sous Chef
Maltsters' Arms Hotel (93145)
Cardiff
GBP 30,000 - 35,000
Urgently required
6 days ago
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Sous Chef

Sous Chef
The Social Hub Group
Glasgow
GBP 25,000 - 35,000
Urgently required
6 days ago

Junior Sous Chef

Junior Sous Chef
The Lounges
Hitchin
GBP 24,000 - 30,000
Urgently required
7 days ago

Junior Sous Chef

Junior Sous Chef
The Peat Inn
Aberdeen City
GBP 22,000 - 30,000
Urgently required
6 days ago
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Sous Chef

Sous Chef
JR United Kingdom
Bath
GBP 25,000 - 35,000
Urgently required
7 days ago

Junior Sous Chef

Junior Sous Chef
Padella
London
GBP 25,000 - 35,000
Urgently required
7 days ago

Sous Chef - Rugby (Hiring Immediately)

Sous Chef - Rugby (Hiring Immediately)
JR United Kingdom
Royal Leamington Spa
GBP 25,000 - 35,000
Urgently required
7 days ago

Commis Chef

Commis Chef
Medirest Signature
Doncaster
GBP 22,000 - 26,000
Urgently required
5 days ago

Commis Chef

Commis Chef
Medirest Signature
Newmarket
GBP 20,000 - 26,000
Urgently required
5 days ago

Commis Chef

Commis Chef
Old Vicarage (6647)
East Midlands
GBP 20,000 - 25,000
Urgently required
6 days ago

Commis Chef, Kirkintilloch

Commis Chef, Kirkintilloch
Marston's PLC
Glasgow
GBP 20,000 - 26,000
Urgently required
7 days ago

Commis Chef

Commis Chef
Cock Inn (91810)
Norwich
GBP 22,000 - 28,000
Urgently required
7 days ago

Commis Chef

Commis Chef
Newton Grange (575)
Durham
GBP 20,000 - 25,000
Urgently required
7 days ago

Sous Chef - Monday to Friday

Sous Chef - Monday to Friday
Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
Greater London
GBP 30,000 - 45,000
Urgently required
5 days ago

Junior Sous Chef - Monday to Friday

Junior Sous Chef - Monday to Friday
Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
Greater London
GBP 28,000 - 36,000
Urgently required
5 days ago

Junior Sous Chef - Glastonbury (Hiring Immediately)

Junior Sous Chef - Glastonbury (Hiring Immediately)
JR United Kingdom
Bath
GBP 25,000 - 30,000
Urgently required
6 days ago

Junior Sous Chef - Glastonbury (Hiring Immediately)

Junior Sous Chef - Glastonbury (Hiring Immediately)
JR United Kingdom
Glastonbury
GBP 26,000 - 33,000
Urgently required
6 days ago

Sous Chef (Signature Restaurant)

Sous Chef (Signature Restaurant)
THE CAPITOL KEMPINSKI HOTEL SINGAPORE
Glasgow
GBP 35,000 - 45,000
Urgently required
7 days ago

Sous Chef

Sous Chef
The Castle Rooms
Blantyre
GBP 25,000 - 35,000
Urgently required
5 days ago

Executive Sous Chef

Executive Sous Chef
Accor Hotels
Liverpool
GBP 30,000 - 40,000
Urgently required
5 days ago

Sous Chef

Sous Chef
JR United Kingdom
Marlow
GBP 25,000 - 30,000
Urgently required
6 days ago

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Similar jobs:

Chef jobsCommis Chef jobs

Pastry Sous Chef

JR United Kingdom
Bedford
GBP 30,000 - 45,000
Job description

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An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay.

The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre and excitement of table side service for a number of dishes.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade.

You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.

The successful candidate will:

  • Be passionate about delivering high quality, seasonal food
  • The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
  • Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining
  • Comprehensive culinary knowledge - Pastry section essential
  • A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed
  • A keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times
  • A strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen
  • Have substantial previous experience working in a similar role within a fine dining environment
  • Be able to effectively lead, manage, motivate and develop a team while enhancing their skill level

What’s in it for you:

  • Competitive Pay Rate
  • Wage stream employer-Employees can access up to 50% of wages before payday
  • Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3
  • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
  • A fantastic 50% staff discount on food and drink in UK restaurants
  • 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
  • Preferential Room Rates at Gordon Ramsay Restaurants partner hotels
  • 30% Discount on bookings for your Friends & Family in all UK Restaurants
  • MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy
  • 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels
  • Amazing family meals on duty

If you want to develop your career in a best-in-class global restaurant business - apply today!

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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