Junior Sous Chef – Fresh Kitchen & Great Perks

Lounge Café Bars; Bolton; On-site; GBP 25,000 - 30,000; Full time

Job summary

A growing food establishment in Bolton is seeking a Junior Sous Chef to support the kitchen team in delivering high-quality dishes. The role involves prepping ingredients, maintaining hygiene standards, and collaborating closely with the Head Chef and Sous Chef. Ideal candidates will have kitchen experience with fresh ingredients, strong communication skills, and a self-motivated attitude. Competitive benefits include tips, discounted meals, and opportunities for career progression.

Benefits

Tips shared equally

50% off food and drinks

28 days holiday pro rata

Career progression opportunities

Company pension scheme

Qualifications

• Experience as a Junior Sous Chef or Chef looking to progress.
• Working knowledge of food prep with fresh ingredients.
• Ability to work well in a team and communicate effectively.

Responsibilities

• Support the Head Chef and Sous Chef in daily operations.
• Prepare dishes to specification and maintain hygiene standards.

Skills

Kitchen skills

Good communication

Self-motivated

Food Safety knowledge

Job description

A growing food establishment in Bolton is seeking a Junior Sous Chef to support the kitchen team in delivering high-quality dishes. The role involves prepping ingredients, maintaining hygiene standards, and collaborating closely with the Head Chef and Sous Chef. Ideal candidates will have kitchen experience with fresh ingredients, strong communication skills, and a self-motivated attitude. Competitive benefits include tips, discounted meals, and opportunities for career progression.