Junior Sous Chef — Fresh, Fast-Paced Kitchen Career

Lounges; Lancaster; On-site; GBP 25,000 - 30,000; Full time

Job summary

A popular dining establishment in Lancaster is hiring a Junior Sous Chef. The successful candidate will support the Head Chef and Sous Chef in delivering high-quality dishes with fresh ingredients. Responsibilities include prep work and dish preparation. Ideal applicants should possess good chef skills and food safety knowledge. This role offers excellent perks including tips sharing, staff food, and discounts from day one, alongside opportunities for career progression.

Benefits

Tips shared equally across the team

Staff food on shift

50% off food and drinks

28 days holiday (pro rata)

Competitions and incentives

Christmas and Boxing Day off

Loungefest staff party

Emotional support via charity

Wagestream pay system

Company pension scheme

Long service awards

Career progression opportunities

Qualifications

• Experience as a Junior Sous Chef or an experienced Chef is required.
• Demonstrated skills in food preparation, including both hot and cold dishes.
• Knowledge of allergens and kitchen essentials is important.

Responsibilities

• Support the Head Chef and Sous Chef during shifts.
• Ensure prep is completed for the day.
• Make each dish according to specifications.

Skills

Kitchen skills

Communication skills

Team player

Self-motivated

Food safety knowledge

Job description

A popular dining establishment in Lancaster is hiring a Junior Sous Chef. The successful candidate will support the Head Chef and Sous Chef in delivering high-quality dishes with fresh ingredients. Responsibilities include prep work and dish preparation. Ideal applicants should possess good chef skills and food safety knowledge. This role offers excellent perks including tips sharing, staff food, and discounts from day one, alongside opportunities for career progression.