Pastry Chef jobs in United Kingdom

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Enrich the journeys of our people and our guests as our Chef De Partie!

The Landmark London is looking for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.

Some of the brilliant benefits you will enjoy as a Chef De Partie include:

Annual earnings up to £36,500.00 (£32,000.00 base salary + non-contractual tronc)

• Pension with company contributions
• 50% discount in all our restaurants and spa treatments across our properties
• Team member and Friends & Family rates across our properties
• Complimentary stay after passing probation
• Extensive discounts on our benefits platform
• Access to private medical insurance
• Interest-free season ticket loan
• Employee Assistance Programme - 24/7 online GP, mental health support, and virtual wellbeing
• Support through development plans, apprenticeships, and world-class management development programmes
• Bike to work scheme
• Recommend a Friend incentive
• Uniforms provided and laundered free of charge
• Free meals on duty
• Opportunity to join our taskforces contributing to business, community, and environmental focuses
• Employee recognition schemes and social events including gala dinners and more

We are currently seeking a passionate Chef De Partie to join our kitchen team on a permanent basis, with an immediate start. Your role will be to deliver memorable moments and five-star service to our guests and team. We value positive energy and a supportive environment, striving to build a community of diverse backgrounds and experiences, where careers matter.

As a Chef De Partie, your main duties will include:

• Working both independently and as part of a team, owning the correct preparation of mise-en-place and service for your section. Lead by example to achieve quality standards.
• Preparing and cooking food to the specified standards, supporting the sous chef team, and assisting in writing new recipe manuals.
• Researching new dishes for menus, presenting ideas monthly, and following up with specifications and allergen information if approved.
• Taking ownership of a section in the absence of a Junior Sous Chef and seeking assistance when needed.
• Completing mise en place lists prioritized by task and consulting with your supervisor before starting work.
• Maintaining good relations with all kitchen staff, support departments, and hotel staff.

This role requires working 40 hours per week on a shift rota.

We are proud to be recognized as:

• #3 best company to work for in The Best Companies to Work For List 2024
• #1 hotel to work for in The Best Companies to Work For List 2024
• A Leading Hotels of the World member

If you believe your experience, personality, and interests align with this Chef De Partie role, we encourage you to apply today. What makes you unique makes us exceptional!

All applicants must be legally eligible to work in the UK.