Head Pastry Chef

Dulcedo Patisserie Limited; Hemingford Grey; On-site; GBP 35,000 - 40,000; Full time

Job summary

A local patisserie in the UK seeks a passionate Head Pastry Chef to lead their team and elevate their production standards. This full-time role involves preparing exquisite pastries and managing inventory while ensuring high quality and presentation. You will enjoy a competitive salary between £35,000 to £40,000, 32 days of leave, and opportunities for growth in a supportive environment. Join this friendly team and unleash your creativity in pastry making!

Benefits

Competitive salary

32 days of annual leave

Supportive team environment

Opportunities for career growth

Employee discounts on baked goods

Qualifications

• Experience as a pastry chef or Head pastry chef required.
• Familiarity with making pastries and Petit Gateaux is essential.
• Good communication skills and a positive attitude are necessary.

Responsibilities

• Prepare baked goods, including pastries and cakes.
• Collaborate with team to meet production goals.
• Maintain cleanliness and organised workspace.

Skills

Pastry chef experience

Ability to manage a team

Competent with chocolate work

Strong work ethic

Good communication skills

Collaboration skills

Attention to detail

Job description

Role Overview

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experience

Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie.

They are looking for the right candidate to take their production to another level.

Qualifications

• Experience as a pastry chef or a Head pastry chef


• Familiarity with making pastries and petit gateaux


• Competent with chocolate work


• Ability to manage a team


• Strong work ethic and ability to thrive in a fast-paced environment


• Good communication skills and a positive attitude


• Attention to detail and a passion for the craft


• Collaborate with the culinary team to plan and design pastry menus


• Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen


• Efficiently manage ingredient inventory, place orders, and monitor stock levels to avoid shortages or wastage

Responsibilities

• Prepare a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes


• Follow recipes and maintain high standards of quality and presentation


• Assist in managing inventory and ensuring a clean, organised workspace


• Collaborate with team members to meet production goals and maintain efficient workflows


• Contribute creative ideas for new products and seasonal offerings

Benefits

• Competitive salary ranging from £35,000 to £40,000 based on experience


• 32 days of annual leave per year


• A supportive and friendly team environment


• Opportunities for career growth and skill development


• Employee discounts on all baked goods

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