Head Pastry Chef: Lead Dessert Menu & Team

CÉ LA VI London; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premier rooftop restaurant in London seeks a Head Pastry Chef to lead the pastry program and inspire the pastry team. In this full-time role, you will be responsible for creating and executing dessert menus, maintaining the highest pastry quality, and ensuring food safety standards. The ideal candidate will have proven experience in high-end establishments, exceptional pastry skills, and strong leadership abilities. This is an exciting opportunity to elevate dessert offerings and contribute to a vibrant culinary atmosphere.

Qualifications

• Proven experience as a Pastry Chef or Head Pastry Chef in a high-end bakery or restaurant.
• Exceptional pastry skills with a portfolio showcasing your creative and technical abilities.
• Strong leadership skills with experience in leading and mentoring pastry teams.

Responsibilities

• Lead the creation and execution of dessert menus.
• Supervise and mentor the Pastry team.
• Ensure compliance with food safety and hygiene regulations.

Skills

Pastry skills

Leadership

Communication

Teamwork

Education

Culinary degree or equivalent certification

Job description

A premier rooftop restaurant in London seeks a Head Pastry Chef to lead the pastry program and inspire the pastry team. In this full-time role, you will be responsible for creating and executing dessert menus, maintaining the highest pastry quality, and ensuring food safety standards. The ideal candidate will have proven experience in high-end establishments, exceptional pastry skills, and strong leadership abilities. This is an exciting opportunity to elevate dessert offerings and contribute to a vibrant culinary atmosphere.