Head Pastry Chef

CÉ LA VI London; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premier rooftop restaurant in London seeks a Head Pastry Chef to lead the pastry program and inspire the pastry team. In this full-time role, you will be responsible for creating and executing dessert menus, maintaining the highest pastry quality, and ensuring food safety standards. The ideal candidate will have proven experience in high-end establishments, exceptional pastry skills, and strong leadership abilities. This is an exciting opportunity to elevate dessert offerings and contribute to a vibrant culinary atmosphere.

Qualifications

• Proven experience as a Pastry Chef or Head Pastry Chef in a high-end bakery or restaurant.
• Exceptional pastry skills with a portfolio showcasing your creative and technical abilities.
• Strong leadership skills with experience in leading and mentoring pastry teams.

Responsibilities

• Lead the creation and execution of dessert menus.
• Supervise and mentor the Pastry team.
• Ensure compliance with food safety and hygiene regulations.

Skills

Pastry skills

Leadership

Communication

Teamwork

Education

Culinary degree or equivalent certification

Job description

Head Pastry Chef

As the Head Pastry Chef at CÉ LA VI you will be the driving force behind our pastry program. You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.

Key Responsibilities

• Lead the creation and execution of dessert menus, including pastries, cakes, and other sweet treats.
• Supervise and mentor the Pastry team.
• Maintain the highest standards of pastry quality, taste, and presentation.
• Oversee kitchen operations, including inventory management, ordering, and quality control.
• Ensure strict compliance with food safety, sanitation, and hygiene regulations.
• Develop and introduce new pastry recipes and techniques.
• Collaborate with the management team to meet financial targets and guest expectations.
• Act as a pastry ambassador, representing CÉ LA VI in the culinary community.

Qualifications

• Proven experience as a Pastry Chef or Head Pastry Chef in a high‑end bakery or restaurant.
• A culinary degree or equivalent certification is highly desirable.
• Exceptional pastry skills with a portfolio showcasing your creative and technical abilities.
• Strong leadership skills with experience in leading and mentoring pastry teams.
• Proficiency in dessert menu planning, recipe development, and cost control.
• In‑depth knowledge of food safety, sanitation, and hygiene standards.
• Ability to excel in a fast‑paced kitchen environment.
• Outstanding communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as required.

Experience: Required Employment: Full‑time

About CÉ LA VI London

CÉ LA VI London is a rooftop restaurant and bar at Paddington Square, offering modern Asian‑inspired cuisine, creative cocktails, and panoramic views across the London skyline. Renowned for its vibrant atmosphere and elevated dining experience.