Head Pastry Chef

jobs.jerseyeveningpost.com-job boards; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading gastronomic restaurant in Jersey is seeking a dynamic Head Pastry Chef to elevate their culinary team. The ideal candidate will have a strong background in pastry, demonstrating expertise in innovative techniques and a deep understanding of Michelin-starred standards. The restaurant has held its prestigious status for over two decades, offering a unique opportunity to contribute to its legacy. If you are passionate about pastry and desire to lead a skilled team, we want to hear from you.

Qualifications

• Must have high level experience in pastry.
• Understanding of all pastry practices and innovative techniques.
• Stable work history in a Michelin-starred environment.

Responsibilities

• Lead and manage the pastry section.
• Create innovative pastry dishes for the restaurant.
• Ensure the highest culinary standards are met.

Skills

Pastry practices

Innovative techniques

High standards of Michelin star restaurants

Job description

Bohemia has a rare and exciting opportunity for a dynamic Head Pastry chef who is looking to take their career to the next level. Bohemia has been the leading gastronomic restaurant in Jersey for the past 22 years and has held a Michelin Star and Multi AA Rosettes for the past 21 years. We are looking for either an experienced Head Pastry Chef and also able to discuss this amazing role with a current assistant pastry chef who is looking for their first opportunity to run their own team. You must be a focused individual with high level experience. It is important that you hold an understanding for all pastry practices and innovative techniques and be currently working to the highest standards of a Rosette or Michelin starred Restaurant - be able to show a stable work history. If you want to discuss this chance to be part of Bohemia's story we'd like to hear from you.