Demi Pastry Chef - Craft Delicate Desserts

Marriott Hotels Resorts; Greater London; On-site; GBP 26,000 - 30,000; Full time

Job summary

A renowned hotel chain in London is seeking a Demi Chef de Partie to join their pastry team. This role involves preparing high-quality desserts and pastries in a dynamic kitchen environment. A successful candidate will have a passion for food, excellent attention to detail, and a Foodsafe Certificate. The position offers opportunities for growth within an internationally recognized brand and provides a unique experience in a vibrant hospitality setting.

Benefits

Discounted room rates

20% off food and beverage

28 days holiday

Meals on duty

World-class training

Qualifications

• Passionate about food with high standards of food knowledge and skill.
• Experience managing and developing a kitchen team.
• Organized with strong communication skills.

Responsibilities

• Prepare delicious pastries and desserts for guests.
• Ensure the highest food quality standards for staff and guests.
• Work in a dynamic, fast-paced kitchen environment.

Skills

Food preparation

Attention to detail

Team collaboration

Education

Current Foodsafe Certificate

1+ years in a similar role

Job description

A renowned hotel chain in London is seeking a Demi Chef de Partie to join their pastry team. This role involves preparing high-quality desserts and pastries in a dynamic kitchen environment. A successful candidate will have a passion for food, excellent attention to detail, and a Foodsafe Certificate. The position offers opportunities for growth within an internationally recognized brand and provides a unique experience in a vibrant hospitality setting.