Pastry Chef

C&N Recruitment Services Limited; Hatching Green; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prominent recruitment service is seeking a dedicated Pastry Chef for an ambitious restaurant in Hatching Green. This role involves overseeing kitchen operations, mentoring staff, preparing high-quality dishes, and collaborating in menu planning. The ideal candidate is energetic, detail-oriented, and passionate about cooking with seasonal ingredients. Opportunities for growth within the team and assistance with relocating are available.

Benefits

Assistance with relocation

Dynamic working environment

Qualifications

• Professional and punctual with an excellent eye for detail.
• Driven by delivering high levels of service.
• Passionate about cooking with seasonal ingredients.

Responsibilities

• Oversee day-to-day kitchen operations.
• Lead and mentor demi chefs, fostering collaboration.
• Ensure food quality standards are met.
• Collaborate in menu planning and development.
• Monitor stock levels and manage inventory.
• Adhere to health and safety regulations.

Skills

Energetic

Attention to detail

Team collaboration

Passion for cooking

Job description

C&N Recruitment are currently recruiting for an independent award-winning restaurant looking for people to their team and help build on the success they have had since opening! They are an ambitious bunch who are hardworking and passionate about what they do, consistently striving towards perfection.

We are looking for a passionate, driven Pastry Chef who is looking to grow within their kitchen team.

Our clients aim is to create a special experience for customers that pulls on the traditions of a classic British Public House whilst putting a contemporary twist on quality seasonal food and drink. In the last 36 months they have made a huge investment in refurbishments, staff, suppliers and equipment. We are working towards accolades and building our reputation throughout the county.

Job Responsibilities:

Kitchen Operations: Overseeing day-to-day kitchen operations. Preparing, cooking and presenting dishes, along with the general running of the pastry section within the kitchen.

Staff Management: Lead and mentor demi chefs, providing guidance and support fostering a positive and collaborative work environment.

Food Preparation: Ensure all food is prepared to the highest quality standards, following recipes and presentation guidelines.

Menu Planning: Collaborating with the Head Chef in menu planning, development and execution, considering seasonal ingredients, customer preferences, and cost control.

Inventory & Cost Management: Monitoring stock levels, ordering supplies, and managing portion and waste control to maintain margins and budgets.

Health and Safety: Maintain strict adherence to culinary standards, health and safety regulations, and cleanliness for a safe work environment.

We are looking for:

A professional who is energetic, positive and punctual, with an excellent eye for detail. Driven by delivering the highest levels of service to our guests

Passionate about cooking and working with the best UK suppliers and seasonal ingredients

Able to work effectively as part of a team and build rapport with our guests and the team

Desire to continuously learn and improve both knowledge and skills

Our client can assist with relocating.

Open Wednesday Evening Sunday Lunch, Monday and Tuesdays off