Pastry Chef

Gateway Hospitality Recruitment; Churchill; On-site; GBP 40,000 - 46,000; Full time

Job summary

A prestigious restaurant in Oxfordshire is seeking a talented Head Pastry Chef to join their high-standard kitchen team. In this role, you'll create exquisite breads, pastries, and desserts using the finest ingredients, with opportunities to innovate your own dishes for the menu. Candidates should have significant experience at Michelin-level restaurants. Salary reaches £40k plus £6k in tips, providing excellent benefits including accommodation and a healthcare scheme.

Benefits

Salary to £40k + 6k tips

Staff Accommodation off site

Healthcare & Wellbeing scheme

Pension

Qualifications

• Experience in a Michelin kitchen or at a multi-rosette level.
• Ability to prepare all breads, pastries, and desserts for service.
• Looking for a career move in a high-standard environment.

Responsibilities

• Prepare all breads, pastries, and desserts for restaurant service.
• Add own dishes to the menu.
• Work as part of a hard-working team.

Skills

High restaurant experience

Good communication

Team player

Education

Qualified Pastry Chef

Job description

Head Pastry Chef role for Fine Dining Pub & Restaurant

Our client at this outstanding fine dining pub & restaurant in the Oxfordshire area is recruiting a talented Head Pastry Chef to run the Pastry kitchen. This is an opportunity to work at a very high standard with the finest, freshest ingredients and produce all breads, desserts, ice creams and pasties for service.

Salary & Benefits

• Salary to £40k + 6k tips
• Benefits, Discounts
• Staff Accommodation off site
• Healthcare & Wellbeing scheme
• Pension

Pastry Chef - The Role

• Reporting to the Head Chef you will prepare all breads, pastry & desserts for restaurant service.
• Opportunity to add your own dishes to the menu
• Working as part of hard working team to high standard

The Person

• You will already be a qualified Pastry Chef with high restaurant experience
• Prepare dishes to multi rosette level. Have experience at this level or Michelin kitchen
• Good communicator and team player
• Lookiing for career move

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.