368

Pastry Chef jobs in United Kingdom

Pastry Sous Chef - Lead Desserts & Team Development

The Belfry - Kitchen - Pastry

Sutton Coldfield
On-site
GBP 36,000 - 39,000
30+ days ago
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Lead Pastry Baker & Team Coach

Coworth Park - Pastry

Blacknest
On-site
GBP 25,000 - 35,000
30+ days ago

Head Pastry chef

Titanic Hotel Belfast

Belfast
On-site
GBP 40,000 - 60,000
30+ days ago

Head Pastry Chef

H&C Solutions

Greater London
On-site
GBP 53,000
30+ days ago

Head Pastry Chef

Brown's Hotel

Greater London
On-site
GBP 45,000 - 60,000
30+ days ago
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Head Pastry Chef, Pre-Opening - The St. Regis London

Marriott Hotels Resorts

Greater London
On-site
GBP 40,000 - 60,000
30+ days ago

Head Pastry Chef - Luxury Hotel Opening Lead

Marriott Hotels Resorts

Greater London
On-site
GBP 40,000 - 60,000
30+ days ago

Head Pastry Chef — Lead Creative Desserts Across 3 Kitchens

H&C Solutions

Greater London
On-site
GBP 53,000
30+ days ago
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Head Pastry Chef: Fine-Dining Desserts & Bread Mastery

Gateway Hospitality Recruitment

Churchill
On-site
GBP 40,000 - 46,000
30+ days ago

Senior Bakery Chef: Create Artisanal Breads & Desserts

Chaii Master

Hounslow
On-site
GBP 35,000
30+ days ago

Head Pastry Chef | Lead Seasonal Desserts & Menu Innovation

C&N Recruitment Services Limited

Hatching Green
On-site
GBP 25,000 - 35,000
30+ days ago

Bakery Assistant (Greggs at SPAR)

AF Blakemore & Son Ltd

Nottingham
On-site
GBP 60,000 - 80,000
30+ days ago

Bakery Assistant - Flexible Shifts, Great Perks & Growth

AF Blakemore & Son Ltd

Nottingham
On-site
GBP 60,000 - 80,000
30+ days ago

Baker

Templewood Recruitment

Corby
On-site
GBP 30,000 - 32,000
30+ days ago

Technical Baker – NPD & Baking Innovation (Company Car)

Food Recruit

England
On-site
GBP 56,000
30+ days ago

Technical Baker

Food Recruit

England
On-site
GBP 56,000
30+ days ago

Evening Baker – High-Volume Bread Plant

Genesis Employment Services Ltd

Rugby
On-site
GBP 10,000 - 40,000
30+ days ago

Baker

Genesis Employment Services Ltd

Rugby
On-site
GBP 10,000 - 40,000
30+ days ago

Baker for Orient Express Sailing Yachts

V.Group

Greater London
On-site
GBP 25,000 - 35,000
30+ days ago

Baker

Dobbies Garden Centres Ltd

Antrim
On-site
GBP 10,000 - 40,000
30+ days ago

Market Street Baker

Morrisons

Nottingham
On-site
GBP 20,000 - 25,000
30+ days ago

Dunkin Baker

Las Vegas Petroleum

Birmingham
On-site
GBP 10,000 - 40,000
30+ days ago

Baker

Jax, LLC dba Golden Corral

Aberdeen City
On-site
GBP 22,000 - 28,000
30+ days ago

Baker

Jax, LLC dba Golden Corral

Manchester
On-site
GBP 10,000 - 40,000
30+ days ago

Baker - Flexible Hours, Hands-On Baking & Growth

COBS Bread

Greater London
On-site
GBP 24,000 - 32,000
30+ days ago

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Pastry Sous Chef - Lead Desserts & Team Development
The Belfry - Kitchen - Pastry
Sutton Coldfield
On-site
GBP 36,000 - 39,000
Full time
30+ days ago

Job summary

A prestigious hotel and resort in Sutton Coldfield seeks a passionate Sous Chef to join their small yet dynamic Pastry Kitchen. In this role, you will train and develop your team while creating beautifully crafted desserts and pastries for the entire resort. The ideal candidate will possess leadership skills and a commitment to utilizing seasonal ingredients, with a keen attention to detail. Enjoy competitive salary, wellness programs, and exceptional opportunities for learning and development in a vibrant work environment.

Benefits

Discounted gym memberships
Learning and development opportunities
Free meals during shifts
Complimentary parking
Health and wellness programs

Qualifications

  • Experience as a Pastry Sous Chef or above is required.
  • Excellent communication and presentation skills are essential.
  • Ability to develop strong relationships with team members.

Responsibilities

  • Run, train, and develop the pastry team.
  • Set up and prepare menu items ready for service.
  • Deliver beautifully crafted food using the best ingredients.
  • Maintain a safe and compliant kitchen environment.
  • Manage the kitchen section during busy service.

Skills

Communication skills
Leadership
Attention to detail
Knowledge of seasonal ingredients
Understanding of COSHH and HACCP
Job description
A prestigious hotel and resort in Sutton Coldfield seeks a passionate Sous Chef to join their small yet dynamic Pastry Kitchen. In this role, you will train and develop your team while creating beautifully crafted desserts and pastries for the entire resort. The ideal candidate will possess leadership skills and a commitment to utilizing seasonal ingredients, with a keen attention to detail. Enjoy competitive salary, wellness programs, and exceptional opportunities for learning and development in a vibrant work environment.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.