Head Pastry Chef | Lead Seasonal Desserts & Menu Innovation

C&N Recruitment Services Limited; Hatching Green; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prominent recruitment service is seeking a dedicated Pastry Chef for an ambitious restaurant in Hatching Green. This role involves overseeing kitchen operations, mentoring staff, preparing high-quality dishes, and collaborating in menu planning. The ideal candidate is energetic, detail-oriented, and passionate about cooking with seasonal ingredients. Opportunities for growth within the team and assistance with relocating are available.

Benefits

Assistance with relocation

Dynamic working environment

Qualifications

• Professional and punctual with an excellent eye for detail.
• Driven by delivering high levels of service.
• Passionate about cooking with seasonal ingredients.

Responsibilities

• Oversee day-to-day kitchen operations.
• Lead and mentor demi chefs, fostering collaboration.
• Ensure food quality standards are met.
• Collaborate in menu planning and development.
• Monitor stock levels and manage inventory.
• Adhere to health and safety regulations.

Skills

Energetic

Attention to detail

Team collaboration

Passion for cooking

Job description

A prominent recruitment service is seeking a dedicated Pastry Chef for an ambitious restaurant in Hatching Green. This role involves overseeing kitchen operations, mentoring staff, preparing high-quality dishes, and collaborating in menu planning. The ideal candidate is energetic, detail-oriented, and passionate about cooking with seasonal ingredients. Opportunities for growth within the team and assistance with relocating are available.