Head Pastry Chef Pre-Opening

Marriott Hotels Resorts; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A global luxury hotel brand is seeking a Head Pastry Chef for The St. Regis London. This role offers a unique opportunity to shape the pastry identity by leading a dedicated team to create exquisite desserts and ensure high standards in a prestigious setting. Ideal candidates will have over 6 years of pastry experience and exceptional leadership skills. Join us in delivering unparalleled service and experience in one of London's most iconic locations.

Benefits

Competitive compensation

Career development opportunities

Work in a historic opening

Qualifications

• 6+ years’ experience in pastry.
• Strong leadership and team-building skills with proven ability to inspire and mentor.
• Excellent communication and guest service abilities.
• Knowledge of UK food safety standards and pastry best practices.

Responsibilities

• Lead and inspire the pastry culinary team across various service areas.
• Exhibit baking and decorating talents while guiding the staff.
• Develop new pastry concepts reflecting St. Regis elegance.
• Ensure consistent quality across all pastry offerings.
• Oversee purchasing, receiving, storage, and inventory management.
• Maintain compliance with food safety and brand standards.
• Deliver exceptional service that drives loyalty.
• Resolve guest concerns promptly and professionally.
• Foster a culture of teamwork and continuous improvement.
• Train and mentor staff on pastry fundamentals.

Skills

Leadership

Communication

Baking and Decorating

Multitasking

Job description

Head Pastry Chef, Pre-Opening - The St. Regis London

LONDON, United Kingdom

Job Description

About the Hotel

Coming soon to the heart of Mayfair, The St.Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St.Regis London embodies ‘Live Exquisite’, a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.

The Opportunity

We are seeking a Pastry Chef with creative flair and leadership excellence to join our opening team. This is a rare opportunity to shape the pastry identity of The St.Regis London, curating exquisite desserts and baked goods that embody artistry, precision, and luxury. You will lead the pastry team, inspire innovation, and ensure every creation delights guests while upholding the highest standards of quality, sanitation, and presentation.

Key Responsibilities

• Lead and inspire the pastry culinary team across restaurants, banquets, lounges, and in-room dining
• Personally exhibit baking and decorating talents while guiding staff in technique and innovation
• Develop new pastry concepts, decorative displays, and signature creations that reflect St.Regis elegance
• Ensure consistent quality, flavor, and presentation across all pastry offerings
• Oversee purchasing, receiving, storage, and inventory management for pastry operations
• Maintain compliance with food safety, sanitation, and brand standards
• Deliver service that exceeds guest expectations and drives loyalty
• Handle guest concerns with professionalism and resolve issues promptly
• Foster a culture of teamwork, motivation, and continuous improvement
• Train and mentor staff on pastry fundamentals, menu items, and presentation excellence

What We’re Looking For

• 6+ years’ experience in pastry
• Strong leadership and team-building skills with proven ability to inspire and mentor
• Excellent communication and guest service abilities
• Knowledge of UK food safety standards and pastry best practices
• Ability to multitask and thrive in a high-demand luxury setting

Why Join Us

• Be part of a historic opening and a globally renowned luxury brand
  • Shape the pastry program of The St.Regis London in one of the city’s most iconic locations
  • Enjoy competitive compensation, benefits, and career development opportunities
  • Contribute to the future of luxury hospitality in the UK while leaving your mark on the St.Regis legacy

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About the Team

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

Job Info

• Job Identification 25194118
• Job Category Food and Beverage & Culinary
• Posting Date 12/04/2025, 12:36 PM
• Job Schedule Full time
• Locations 37 Conduit Street, London, W1S 2YF, GB