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A prestigious private members’ club in London is seeking a Head Pastry Chef to lead their outstanding pastry team. The ideal candidate will have extensive experience in five-star luxury hotels and a hands-on approach to creating innovative desserts for multiple outlets. This role offers a competitive salary package of £53,000 per annum, along with various benefits such as private health care, pension scheme, and opportunities to work within different kitchens. The environment promises creativity and high-quality standards.
Our client is an exceptional private members’ club in West London, renowned for its modern, forward‑thinking approach to hospitality. Home to three acclaimed restaurants, the club consistently pushes the boundaries of contemporary dining. At the heart of this operation is an outstanding pastry team responsible for crafting all breads, pastries and desserts across the three restaurants, as well as producing exquisite celebration cakes and show‑stopping display pieces that embody the club’s commitment to creativity, quality, and innovation.