Baker for Orient Express Sailing Yachts

V.Group; Greater London; On-site; GBP 25,000 - 35,000; Part time

Job summary

A leading maritime service provider is seeking a Baker for Orient Express Sailing Yachts. This role involves preparing bakery items and ensuring compliance with culinary guidelines. Candidates should have a high school degree, culinary training, and 2 years of experience in a luxury culinary environment. Knowledge of sanitation standards is essential. A valid STCW certificate and C1D visa are mandatory. This position is on a shipboard location and offers an exciting opportunity to be part of a luxury service team.

Qualifications

• 2 years of professional experience in a luxury culinary environment required.
• Shipboard experience is preferred but not mandatory.
• Valid STCW certificates and C1D visa required.

Responsibilities

• Prepare various bakery menu items according to recipes.
• Maintain cleanliness and sanitation of the work area.
• Assist in transportation of food items to the bakery.

Skills

Fluent English

Ability to follow complex recipes

Education

High school degree or related

Culinary training

Job description

Baker for Orient Express Sailing Yachts

Department: Hotel

Employment Type: Contract

Location: Shipboard

Description

V.Ships Leisure is looking for Baker on behalf of Orient Express Sailing Yachts.

The baker is responsible for preparing the various bakery menu items according to the provided recipes and photos and in compliance with the culinary partners guidelines.

Key Responsibilities

• The baker be assigned a station in the bakery to prepare all bread, bakery and specific pastry items for the vessel. He/she be assigned to the day shift or night shift, depending on operational needs.
• Assists with the transportation of food items from the main stores to the bakery when assigned.
• Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times.
• Will be assigned occasionally in an early standby in the bakery for USPH purposes.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Active participation in onboard training programs.
• Additional duties, not mentioned here, will be expected as per management request.

Education/Experience/Qualifications:

• Languages: Fluent English.
• Education: High school degree or related. Culinary training mandatory.
• Previous professional experience: 2 years in a similar capacity in a luxury culinary environment.
• Shipboard experience: Not required but preferred.
• Valid STCW certificates.
• Valid Pre-Employment Medical.
• C1D visa mandatory for all positions.